Oregon Wine Dinner

BUY TICKETS

5 Wines  |  5 Savory Courses 

The Details:
 Tuesday, September 28th, 2021
The Mezzanine @ Lyon Hall
Welcome Wine: 6:00 pm
Seated Dinner: 6:30 pm

Menu by:
Miljohn Dimaano  |  Executive Chef, Lyon Hall
Bridie McCulla  |  Executive Pastry Chef, Liberty Restaurant Group
Dana Nyam  |  General Manager, Lyon Hall

Special Guest:
James Kellaris | Roanoke Valley Wine Company

Tickets:
$95 / ticket
+ 10% tax & 20% gratuity
Seating is limited

Questions: dana@lyonhallarlington.com

MENU

1ST COURSE
Goodfellow Family Cellars, Pinot Gris 2019
with
Octopus Ceviche, lime, mint, Fresno chilies, apple, Heirloom tomatoes, house-made Lavash crackers

2ND COURSE
Walter Scott Chardonnay “Cuvée Anne” Eola- Amity Hills 2019
with
Shrimp and Grits, U12 shrimp, stone ground grits, diced pepper, bacon

3RD COURSE
Belle Pente, Willamette Valley, “Cuvée Classe” Pinot Noir 2018
with
Chartcuterie, hot coppa, prosciutto, house smoked salmon, house pickled vegetables, Dijon mustard, crostini

4TH COURSE
Cameron, “Dundee Hills” Pinot Noir 2018
with
Grilled Lamb Meatball, mint yogurt, grilled pita bread, tomato and cucumber citrus salad

5TH COURSE
Brickhouse, Ribbon Ridge, “Select” Pinot Noir 2019
with
Braised Chicken, mushrooms, basil, polenta, red wine jus