Right Proper Brewing Beer Dinner

BUY TICKETS

5 Beers  |  4 Courses 

The Details:
Tuesday, April 23, 2024
The Mezzanine @ Lyon Hall
Welcome Beer: 6:00 pm
Seated Dinner: 6:30 pm

Menu by:
Miljohn Dimaano | Executive Chef, Lyon Hall
Bridie McCulla | Executive Pastry Chef, Liberty Restaurant Group
Alyssa Hackbarth  |  Assistant General Manager/ Beer Director, Lyon Hall

Special Guest:
Ben Wohl, Right Proper Brewing

Tickets:
$75 / ticket
+ 10% tax & 20% gratuity
Seating is limited

Questions: alyssa@lyonhallarlington.com

MENU

WELCOME BEER
Senate Beer, Light Lager, 4.7% ABV

APPETIZER
Raised by Wolves, Pale Ale, 5% ABV
with
Pork Ribs, house-made espresso barbecue sauce, celery ribbon, rosemary-garlic aioli

1ST COURSE
Lil Wit, Witbier, 5% ABV
with
Fish Taco, corn tortilla, mango slaw, pickled jalapeño, lemon crema

2ND COURSE
Haxan, Porter, 7% ABV
with
Smoked Duck Mole, whipped goat cheese, watercress, caramelized figs

DESSERT COURSE
Rosette, Hibiscus Saison, 6% ABV
with
Lime Meringue Tart, strawberry ginger sauce, pineapple chip, hibiscus, graham cracker