Savoie Wine vs Beer Dinner

BUY TICKETS

4 Wines vs 4 Beers  |  4 Courses 

The Details:
Tuesday, June 10, 2025
The Patio @ Lyon Hall
Seated Dinner: 6:30 pm

Menu by:
Miljohn Dimaano | Executive Chef, Lyon Hall
Bridie McCulla | Executive Pastry Chef, Liberty Restaurant Group
Dana Nyam | General Manager, Lyon Hall

Special Host:

Margaret Perry with Williams Corner Wine Co.

Tickets:
$135/ ticket
+ 10% tax & 20% gratuity
Seating is limited

Questions: dana@lyonhallarlington.com

Menu

Savoie Wine vs Beer Dinner

1st Course

Octopus Skewers

Spanish chorizo, Yukon gold potato, romesco sauce, citrus salad, balsamic glaze

Domaine Dupraz Apremont Blanc "Le Moulin" 2022

vs

Brasserie du Mont Saleve Biere Acide avec Cedrat

2nd Course

Panang curry

cod, shrimp, Kaffir leaves, pineapple, coconut curry, jasmine rice

Domaine Dupraz Apremont Blanc "Terres Blanches" 2021

vs

Brasserie du Mont Saleve Biere Acide sur des Marcs de Muscat

3rd Course

Prime Burger

house blended ground beef with foie gras, local tomato confit, crispy onion, truffle aioli, Comte cheese, duck fat pommes frites

Finot Frères Isère Rouge "Le Tracteur" 2022

vs

Brasserie du Mont Saleve Biere Acide sur des Bourbes de Raisin "Parcelles"

Dessert Course

Crème Caramel

sour cherries

Eugene Carrel Savoie Rose Methode Traditionnelle "Altitude 1161" NV

vs

Brasserie du Mont Saleve Biere Acide avec Cerises