Solace Brewing Beer Dinner
May 07, 2019 06:30 PM
6 Beers | 5 Paired Courses
The Details:
Tuesday, May 7
The Mezzanine @ Lyon Hall
Welcome Beer: 6:30 pm
Seated Dinner: 7:00 pm
Menu by:
Matt Hill | Executive Chef, Liberty Restaurant Group
Bridie McCulla | Executive Pastry Chef, Liberty Restaurant Group
Maria Milton | Beer Director, Liberty Restaurant Group
Special Guest:
Mike Arms | Co-Founder, Solace Brewing Co.
Tickets:
$70 / ticket
+ 10% tax & 20% gratuity
Seating is limited
Questions: maria.lyonhall@gmail.com
MENU
WELCOME BEER
Crazy Pils, Pilsner, 5.2% ABV
1ST COURSE
2 Legit 2 Wit, Belgian Wit, 5.7% ABV
with
Tete De Cochon, Lyonnaise salad, crispy 5 minute egg
2ND COURSE
Mugatu, India Pale Lager, 6.2% ABV
with
Spicy Littleneck Clams, tomato broth
3RD COURSE
Liquid Bling, IPA, 6.2% ABV
with
Curried Chicken Thighs, coconut rice, sesame, raita
4TH COURSE
Kick Rocks, Stout, 6.7% ABV
with
Stout Braised Shortribs, corn polenta, blackberry sauce
DESSERT
Double Dope, Double IPA, 9.2% ABV
with
Strawberry Pineapple Upside Down Cake, frozen macadamia bark,
salted whipped cream