South African Wine Dinner
August 20, 2019 06:30 PM
BUY TICKETS
6 Wines & 5 Paired Courses
The Details:
Tuesday, August 20th
The Mezzanine @ Lyon Hall
Welcome Wine: 6:30 pm
Seated Dinner: 7:00 pm
Menu by:
Matt Hill | Executive Chef
Bridie McCulla | Executive Pastry Chef
Sean Lowder | Director of Operations
Special Guest:
Tony Acampora | Well Crafted Wine & Beverage Co.
Tickets:
$80 / ticket
+ 10% tax & 20% gratuity
Seating is limited
Questions: sean.lowder@thelibertytavern.com
MENU
WELCOME WINE
Noble Hill Mourvèdre Rosé 2018
Simonsberg-Paarl, South Africa
FIRST COURSE
Haut Espoir 'Cloudfall' Sauvignon Blanc Blend 2016
Stellenbosch, South Africa
with
Striped Bass Crudo, kumquat, cucumber, avocado mousse, rice crisp
SECOND COURSE
Remhoogte 'Honeybunch' Chenin Blanc 2018
Franschhoek, South Africa
with
Spaghetti Nero, blue crab and scallop, jalapeño almond pesto
THIRD COURSE
Natte Valleij Cinsault 2017
Stellenbosch, South Africa
with
Pan Roasted Duck Breast, caramelized peach tart, shishito peppers
FOURTH COURSE
Remhoogte 'Sir Thomas Cullinan' Bordeaux Blend 2015
Franschhoek, South Africa
with
Chargrilled Roseda Farms Tri-tip, sweet corn, sugar-snap peas, confit butterball potatoes
DESSERT
Boplaas Hanepoot 2018
Calitzdorp, South Africa
with
Honey Almond Cake, apricot jam, burnt sugar ice cream