Southern Italian Wine Dinner
October 08, 2025 06:30 PM
5 Wines | 4 Courses
The Details:
Wednesday, October 8, 2025
The Mezzanine @ Lyon Hall
Seated Dinner: 6:30 pm
Menu by:
Miljohn Dimaano | Executive Chef, Lyon Hall
Bridie McCulla | Executive Pastry Chef, Liberty Restaurant Group
Dana Nyam | General Manager, Lyon Hall
Special Host:
Nicola Biscardo from Nicola Biscardo Selections
Tickets: $110/ ticket
+ 11% tax, 20% gratuity & 2% OT Booking Fee
Seating is limited
Questions: dana@lyonhallarlington.com
Menu
Southern Italian Wine Dinner
amuse bouche
Crab Arancini
jumbo lump, English peas, basil mayo
with Cantina di Carpi Spumante Brut
Emilia IGP "Notte Bianca"
1st Course
Grilled Vegetable Salad
fresh corn, eggplant, red onion, tomatoes, summer squash, basil, goat cheese crumbles, balsamic glaze
with Castiadas Vermentino di Sardegna "Praidis" DOC
2nd Course
Wild Boar Bolognese
house-made orecchiette pasta, marinara, sage, whipped ricotta cheese
with Castiadas Cannonau di Sardegna
"Capo Ferrato" DOC
3rd Course
Roasted Lamb Chops
braised chickpea, lamb sausage, rosemary and parmesan bread crumb
with Borgo dei Trulli Negroamaro
Salento IGT Puglia
Dessert
Caramel Budino
sour cherry jam, salted butter wafer
with Borgo dei Trulli Primitivo "Lucale" Puglia