St. Bernardus Beer Dinner

BUY TICKETS

5 Beers  |  4 Courses 

The Details:
Tuesday, October 11, 2022
The Mezzanine @ Lyon Hall
Welcome Wine: 6:00 pm
Seated Dinner: 6:30 pm

Menu by:
Miljohn Dimaano | Executive Chef, Lyon Hall
Sarah Feingerts | Bakery Manager, Liberty Restaurant Group
Alyssa Hackbarth | Assistant General Manager/ Beer Director Lyon Hall

Hosted By:
Ryan Dorosky, D&V International, Inc.

Tickets:
$85 / ticket
+ 10% tax & 20% gratuity
Seating is limited

Questions:  alyssa@lyonhallarlington.com

MENU

Welcome Beer
St. Bernardus Tripel, 8% ABV
with
Grilled baguette, Point Reyes blue cheese, Brûléed figs, honey

1ST COURSE
St. Bernardus Prior 8, 8% ABV
with
Picandou goat cheese salad, red oak lettuce, tomatoes, bacon, walnuts, balsamic vinaigrette

2ND COURSE
St. Bernardus Tokyo Wit, 6.0% ABV
with
Miso glazed salmon, risotto, sliced lemon, micro greens

3RD COURSE
St. Bernardus Abt. 12, 10% ABV
with
 Braised short ribs, mole sauce, polenta cake, charred pineapple

DESSERT COURSE
St. Bernardus Pater 6, 6.7% ABV
with 
 Caramel turtle cheesecake with a salty pretzel crust