Under the Tuscan Sun Wine Dinner

BUY TICKETS

6 Wines  &  5 Paired Courses 

The Details:
 Tuesday, July 2
The Mezzanine @ Lyon Hall
Welcome Wine: 6:30 pm
Seated Dinner: 7:00 pm

Menu by:
Matt Hill  |  Executive Chef, Liberty Restaurant Group
Bridie McCulla  |  Executive Pastry Chef, Liberty Restaurant Group
Annika Collins  |  Wine Director, Northside Social Coffee & Wine

With Special Guest:
Brennan Downey  |  Owner & Importer, Downey Selections

Tickets:
$75 / ticket
+ 10% tax & 20% gratuity
Seating is limited

Questions: annika.northsidesocial@gmail.com

MENU

WELCOME WINE
La Bastarda Bianco di Toscana, 2017

FIRST COURSE
Canneta Vernaccia di San Gimignano, 2017
with 
Maryland Crab Cake, green apple slaw

SECOND COURSE
Savignola Paolina Chianti Classico, 2014
with
Pecorino Gnocchi, roasted tomato sauce, basil

THIRD COURSE
I Massi di Mandorlaia Morellino di Scansano, 2016
with
Whole Roasted Squab, soft polenta, cherry barbecue

FOURTH COURSE
Verbena Brunello di Montalcino, 2014
 with 
Prime Rib Carved Tableside, rosemary potatoes, wilted spinach, veal jus

DESSERT
Castello di Poppiano Vin Santo, 2008
with 
Torta Della Nonna, red plum and pine nuts