Valravn Wine Dinner
July 16, 2025 06:30 PM
5 Wines | 4 Courses
The Details:
Wednesday, July 16, 2025
The Mezzanine @ Lyon Hall
Seated Dinner: 6:30 pm
Menu by:
Miljohn Dimaano | Executive Chef, Lyon Hall
Bridie McCulla | Executive Pastry Chef, Liberty Restaurant Group
Dana Nyam | General Manager, Lyon Hall
Special Host:
Marc Lotterie with Elite Wine Co.
Tickets:
$100/ ticket
+ 11% tax & 20% gratuity
Seating is limited
Questions: dana@lyonhallarlington.com
Menu
Valravn Wine Dinner
amuse bouche
Stuffed Goat Cheese Croquette
caramelized onion, citrus, vadouvan aioli
with VALRAVN Sauvignon Blanc, Sonoma County, CA 2024
1st Course
Caesar Salad
Lolla Rosa romaine lettuce, white anchovies, parmesan chips, quail egg, crouton
with VALRAVN Chardonnay, Sonoma County, CA 2024
2nd Course
Grilled Swordfish
smoked tomato, eggplant, Castelvetrano olive, cherry tomato, caper, basil
with VALRAVN Pinot Noir, Sonoma County, CA 2023
3rd Course
Blackened Sirloin Steak
mushroom risotto, fried kale, parmesan cheese
with VALRAVN Cabernet Sauvignon, Sonoma County, CA 2022
Dessert
Black Forest Torte
chocolate, cherry, black pepper
with VALRAVN Old-Vine Zinfandel, Sonoma County, CA 2022