Vins D'Amour Wine Dinner

BUY TICKETS

6 French Wines  &  5 Paired Courses 

The Details:
 Tuesday, November 18th
The Mezzanine @ Lyon Hall
Welcome Wine: 6:30 pm
Seated Dinner: 7:00 pm

Menu by:
Matt Hill  |  Executive Chef
Bridie McCulla  |  Executive Pastry Chef
Sean Lowder  |  Director of Operations

Special Guests:
Andy Gable  |  Hop & Wine Beverage

Tickets:
$75 / ticket
+ 10% tax & 20% gratuity
Seating is limited

Questions: sean.lowder@thelibertytavern.com

MENU

WELCOME WINE
Domaine Rieflé Pinot Blanc 2017

FIRST COURSE
Champagne Lallier Grand Rosé Grand Cru NV
with 
Parfait of House-Smoked Salmon and Caviar

SECOND COURSE
Domaine De Prieuré Haute Côte De Beaune Rouge 2018
with
Burgundy Snails, grilled trumpet mushrooms, crispy chicken oysters

THIRD COURSE
Château De Durette Fleurie 2016
with
Slow Braised Pork Cheeks, preserved cherry, celery root

FOURTH COURSE
Château Gigognan Côtes Du Rhône Villages Rouge 'Bois Des Moines' 2017
 with 
Grilled Prime New York Strip, foie gras / spinach emulsion, potato mille feuille

DESSERT
Champagne Lallier Millesime 2010 Grand Cru
with 
Tarte Tropezienne, lychee & vanilla bean cream, brioche, pomegranate