Women in French Wine Making Wine Dinner

BUY TICKETS

5 Wines  |  4 Courses 

The Details:
Tuesday, March 26, 2024
The Mezzanine @ Lyon Hall
Welcome Wine: 6:00 pm
Seated Dinner: 6:30 pm

Menu by:
Miljohn Dimaano | Executive Chef, Lyon Hall
Bridie McCulla | Executive Pastry Chef, Liberty Restaurant Group
Dana Nyam | General Manager, Lyon Hall

Hosted By:
Margaret Perry, Williams Corner Wine

Tickets:
$135/ ticket
+ 10% tax & 20% gratuity
Seating is limited

Questions: dana@lyonhallarlington.com

MENU

Welcome Wine
Domaine de la Bergerie Crémant de Loire, Brut NV
with
Crab Fritter with lemon aioli

1ST COURSE
Louis Chenu Père et Filles, Bourgogne Rouge 2022
with
Smoked Duck, radicchio, strawberry, dark cherry, white sherry vinaigrette

2ND COURSE
Domaine du Banneret, Châteauneuf-du-Pape, Grenache/Syrah/Mourvèdre 2020
with
Grilled Flatbread, spicy lamb sausage, roasted broccoli, spinach, whipped goat cheese

3RD COURSE
Labranche Laffont Vin de France, “TAN NAT”, Tannat 2021
with
Ratatouille Tart, tomato consommé, fried basil, balsamic glaze

DESSERT COURSE
Labranche Laffont Pacherenc du Vin Bilh Sec, Petit Manseng 2021
with
Baba au Rhum, magnolia, Sichuan peppercorn, Anjou pear