2023 Holiday Dinner

smoked apple cider mignonette, cocktail sauce, fresh horseradish, lemon

$17.50 per 1/2 Dozen

$33 per Dozen

cocktail sauce

$16 per Four

$28 per Eight

Gruyère cheese, crouton

$11

smoked cheddar fondue, honey butter, dijonnaise

$10

Apple-butter potato purée, roasted rapini, fennel and pickled onion salad

$14

Vanilla infused parsnip puree, pomegranate seed, micro greens, chili oil

$18

Goat cheese raita, new potatoes, baby kale, garlic-chorizo vinaigrette

$18

Trout caviar roe, apple-celeriac salad, lemon-herb butter sauce

$18

Fennel, carrot, watermelon radish, orange, Champagne vinaigrette

$10

Lolla Rosa lettuce, white anchovy, quail egg, crouton, Parmigiano-Reggiano

$12

Avocado, furikake, pickled ginger, cucumber, ponzu dressing, lavash

$18

Dijon, capers, quail egg, gaufrette

$17

Roquefort (blue), Comté (cow, semi-hard), P’tit Basque (sheep), Mimolette (cow, hard), Saint-André (cow, soft) with fruit mostarda, candied nuts, sliced apples, grapes

$18 per Choose Three

$27 per All Five

Jambon de Bayonne, saucisson sec, jambon de Paris, Boudin Noir sausage, pheasant terrine w/fig & pistachio with marinated olives, house-pickled vegetables, Dijon

$21 per Choose Three

$31 per All Five

Garlic, crème fraîche, spinach, shallot, parsley

$20

Jumbo shrimp, tomato broth, spinach, caper, Kalamata olive, basil

$25

Rice vermicelli, coconut, lemongrass, Fresno chili, spinach, basil

$21

Add Pommes Frites $4

Bourbon glazed sweet potato, braised red cabbage, apple cider reduction

$25

Butter braised cabbage, asparagus, pomme purée, lingonberry au jus

$35

House-made tagliatelle, uni cream sauce, roasted cherry tomato

$32

Potato rosti, sautéed kale, charred clementine, red wine reduction

$33

Acquerello risotto, bacon wrapped haricot verts, marchand de vin

$45

Gorgonzola mashed potato, haricot verts, baby carrot, espagnole sauce

$28

Butternut squash, pepita seeds, shimeji mushroom, Parmigiano-Reggiano

$25

Petite lentils, grilled asparagus, citrus-herb beurre blanc

$33

Garlic-rosemary gnocchi, charred broccoli, butternut squash, chicken jus

$27

Artichokes à la barigoule, warm lemon vinaigrette

$29

Arugula salad, persillade, Béarnaise

$31

House-ground beef, Bibb lettuce, tomato confit, red onion, pickles, house-backed IPA roll.
choice of Roquefort, Muenster, or American cheese. Choice of pommes frites or salad

$18

Add Fried Egg $1.50

Add Bacon $1.50

Vadouvan aioli, pickled mustard seeds

$9

Lemon brown butter

$9

Tarragon aioli, Parmigiano-Reggiano, grilled lemon

$14

Hoisin, peanuts, pickled Fresno chili

$9

Garlic butter

$9

Gouda, cheddar, bread crumbs

$8

$8

Candied citrus ice cream, Grand Marnier hot chocolate drizzle

$12

Pumpkin buttermilk ice cream, toffee sauce, bourbon pecan crumble

$9

Winter fruits compote, almond sponge, rosemary, cassis

$12

Chef’s selection of three seasonal flavors

$8

Roquefort (blue), Mimolette (cow, hard), Saint-André (cow, soft) with fruit mostarda, candied nuts, sliced apples, grapes

$18

Blanc de Blancs, Champagne, France 2015

$135

Chardonnay/Pinot Noir/Pinot Meunier, Champagne, France 2016, 1.5L

$375

Chardonnay, “Les Chênes” Puligny-Montra-Chet, France 2019

$165

Bordeaux blend, “Friends and Family”, Delaplane, VA 2021

$145

Pinot Noir, Bourgogne, France 2021

$85

Belle Jardin sparkling wine, Cointreau, cranberry juice

$13

Counter Culture espresso, house-infused espresso Tito’s Vodka, RumChata Peppermint Bark, Stoli Vanilla, simple syrup

$16

Holiday Ale | Pennsylvania | 11% | 12oz

$7

Stout | Virginia | 9.2% | 16oz

$6

Ginger Cider | Virginia | 6.5% | 16oz

$5