Dessert
DESSERT
Menu
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Vanilla Bean Crème Brûlée
Lemon calamansi whipped cream
$12
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Coffee Caramel Brownie
Malted black currant ice cream, cassis coulis, ganache
$16
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Warm Apple Tart
Ginger root ice cream, five spice almond tuile
$14
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Homemade Ice Cream & Sorbet
a generous scoop of one of the following: vanilla ice cream, chocolate ice cream, seasonal ice cream, seasonal sorbet
$7
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Fromage
Roquefort (blue), Triple Creme Brie (cow, soft), P'tit Basque (sheep)
with fruit mostarda, candied nuts, sliced apples, grapes$21
Port
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CHURCHILL'S
Late Bottle Vintage, Portugal, 2017
per glass $13
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CHURCHILL'S
10 year old Tawny, Portugal
per glass $15
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BUTLER NEPHEW & CO
10-year-old White Tawny, Portugal
per glass $9
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BUTLER NEPHEW & CO
20-year-old Tawny, Portugal
per glass $14
Dessert Wine
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Domaine du Docteur Parcé & Fils
Banyuls, France NV
per glass $14
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CHÂTEAU DU CÈDRE
Le Cèdre, sweet Malbec, Cahors, France 2016
per glass $14 per Glass
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Château La Tour Blanche
Sauternes, France 2017
per glass $10
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ROYAL TOKAJI
Tokaji, Hungary, 2017
per glass $14
Vermouth
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CAPITOLINE RED VERMOUTH
enjoy neat, on the rocks, or with our super bubbles
$12
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CAPITOLINE WHITE VERMOUTH
enjoy neat, on the rocks, or with Fever Tree tonic water
$12
Coffee & Tea
Counter Culture Coffee-
French Press
(three to four cups)
$8
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Americano
$4
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Cappuccino
$4
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Latte
$4
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Double Espresso
$4
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Iced Coffee
$4
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Rishi Organic Tea
$3.50
Executive Pastry Chef Bridie McCulla