Dinner

Oysters on the Half Shell

smoked apple cider mignonette, cocktail sauce, fresh horseradish, lemon
$1.50 OYSTERS DURING HAPPY HOUR EVERY DAY!

½ dozen $19

dozen $36
Jumbo Shrimp

cocktail sauce

four $18

eight $30
French Onion Soup

Gruyère cheese, baguette crouton

$11
Warm Bavarian Pretzel

smoked cheddar fondue, honey butter, dijionnaise

$11
Grilled Octopus

fennel, kalamata olives, new potato, orange, herb pistou

$19
Mixed Greens Salad

fennel, carrot, watermelon radish, orange, Champagne vinaigrette

$12

Grilled Chicken $6

Branzino $8

Hanger Steak $15

Grilled Shrimp $12
Caesar Salad

Little Gem lettuce, white anchovy, quail egg, Parmigiano-Reggiano, crouton

$13
Beet Salad

chèvre, roasted asparagus, baby lettuce, candied pecans, balsamic vinagrette

$16
Escargot

persillade, smoked pistachio

$18
Tuna Tartare*

seaweed salad, furikake, marinated cucumber, avocado, cilantro, ponzu vinaigrette

$19
Hanger Steak Tartare*

dijon mustard, quail egg, gaufrette

$19
Fromage

Roquefort (blue), Comté (cow, semi-hard), P'tit Basque (sheep), Triple Creme Brie (cow, soft), Délice De Bourgogne (cow, soft)
with fruit mostarda, candied nuts, sliced apples, grapes

choose three $20

all five $29
Charcuterie

jambon de Bayonne, saucisson sec, jambon de Paris, Boudin Noir sausage, pheasant terrine w/fig & pistachio
with marinated olives, house-pickled vegetables, Dijon

choose three $23

all five $33

Vin Blanc

garlic, crème fraîche, shallot, parsley, spinach

$24
Moules a la Biere

kielbasa, tomato, caramelized onion, caraway, grain mustard, house ale

$25
Red Thai Curry

rice vermicelli, coconut, lemongrass, kaffir leaves, Fresno chili, spinach, basil

$25
ADD POMMES FRITES

+ $4

Spring Risotto

grilled asparagus, English peas, pea shoots, Parmigiano-Reggiano

$26
Pork Schnitzel

peewee potato, broccolini, mushroom gravy

$27
Roasted Chicken

vegetable fricassee, Lyonnaise potatoes, chicken au jus

$27
Pan-Roasted Salmon*

spring succotash, Swiss chard, red pepper coulis

$29
Pan-Seared Scallops*

toasted fregola, spinach, grilled apricot, herb beurre blanc

$33
Grilled Branzino

artichoke à la barigoule, warm lemon vinaigrette

$30
Filet Medallions*

pommes aligot, baby carrot, baby turnip, haricots verts, red wine jus

$45
Hanger Steak Frites*

(8oz) arugula salad, persillade, Béarnaise

$34
Swordfish Frites*

(8oz) au poivre, arugula salad

$30
Prime NY Strip Frites*

(12oz) arugula salad, herb butter

$49
Lyon Hall Burger*

house-ground beef, romaine, tomato confit, red onion, pickles, house-baked IPA roll
choice of:
Roquefort, Muenster, OR American cheese
pommes frites – or – salad

$20

ADD bacon + $2

ADD fried egg + $2

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

DINNER