Lunch

Oysters on the Half Shell

apple/shallot mignonette, cocktail sauce, fresh horseradish, lemon

1/2 dozen $17.50

dozen $33
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$1.50 OYSTERS during happy hour EVERY DAY!
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Jumbo Shrimp Cocktail

cocktail sauce

four $16

eight $28
French Onion Soup

Gruyère cheese, baguette crouton

$11
Ceasar Salad

Little Gem lettuce, white anchovy, quail egg, Parmigiano-Reggiano, crouton

$12

Grilled Chicken $6

Branzino $8

Hanger Steak $15

Grilled Shrimp $12
Mixed Greens Salad

fennel, carrot, watermelon radish, orange, Champagne vinaigrette

$12

ADD grilled chicken + $6

ADD branzino + $8

ADD hanger steak* + $15

ADD grilled shrimp + $12
Escargot

persillade, smoked pistachios

$16
Tuna Poke*

seaweed salad, furikake, marinated cucumber, avocado, cilantro, ponzu vinaigrette

$18
Hanger Steak Tartare*

Dijon mustard, capers, quail egg, gaufrette

$17
Fromage

Roquefort (blue) Comté (cow, semi-hard), P'tit Basque (sheep), Triple Creme Brie (cow, soft), Délice De Bourgogne (cow, soft)
with fruit mostarda, candied nuts, sliced apples, grapes

choose three $18

choose five $27
Charcuterie

jambon de Bayonne, saucisson sec, jambon de Paris, Boudin Noir sausage, pheasant terrine w/fig & pistachio
with marinated olives, house-pickled vegetables, Dijon

choose three $21

all five $31

Vin Blanc

garlic, crème fraîche, shallot, parsley, spinach

$16
Moules a la Bierre

kielbasa, tomato, caramelized onion, caraway, grain mustard, house ale

$16
Red Thai Curry

rice vermicelli, coconut, lemongrass, kaffir leaves, Fresno chili, spinach, basil

$16
ADD POMMES FRITES

+ $4

Croque Monsieur

Madrange ham, Dijon, Gruyère, Mornay sauce, chive

$16

{CROQUE MADAME } - ADD sunny side up egg + $1.50
Grilled Chicken Sandwich

Caramelized onion, gruyere cheese, Bibb lettuce, local tomato, paprika aioli, IPA roll

$17
The French Dip

slow roasted sirloin, Raclette cheese, onion jus, dijonnaise, pretzel roll

$17
Pork Schnitzel Sandwich

Cabot cheddar, creamy slaw, pickle, pretzel roll

$16

ADD fried egg + $1.50

ADD bacon + $1.50
Fish Sandwich

lettuce, tomato, onion, tartar sauce, IPA roll

$15
Roasted Salmon*

potato-beet hash, sauté spinach, red wine beurre blanc

$20
Spring Risotto

grilled asparagus, English peas, pea shoots, Parmigiano-Reggiano

$25
Grilled Octopus*

fennel, kalamata olives, new potato, orange, herb pistou

$19
Lyon Hall Burger*

house-ground beef, romaine, tomato confit, red onion, pickles, IPA roll
choice of Roquefort, Muenster OR American cheese

$18

ADD fried egg + $1.50

ADD bacon + $1.50
Hanger Steak Frites*

arugula salad, persillade, Béarnaise

$26

Pommes Frites

hand cut

$8
Fried Brussels Sprouts

vadouvan aioli, pickled mustard seeds

$9
Kung Pao Cauliflower

hoisin, peanuts, pickled chilies

$9
Crispy Artichokes

tarragon aioli, Parmigiano-Reggiano, grilled lemon

$14
Roasted Wild Mushrooms Bourguignon

garlic confit, pearl onion, red wine jus

$12
Macaroni Au Gratin

Gouda, cheddar, breadcrumbs

$9

*consuming raw or undercooked meats, fish, poultry, or eggs may increase your risk of food borne illness

LUNCH