Lunch
LUNCH
FRIDAY: 11:30AM - 3PM
HORS D’OEUVRES
-
Oysters on the Half Shell
apple/shallot mignonette, cocktail sauce, fresh horseradish, lemon
1/2 dozen $17.50
dozen $33
-
-
-
$1.50 OYSTERS during happy hour EVERY DAY!
-
-
-
Jumbo Shrimp Cocktail
cocktail sauce
four $16
eight $28
-
French Onion Soup
Gruyère cheese, baguette crouton
$11
-
Beet Salad
burrata, rainbow baby greens, candied walnut, beet vinaigrette
$15
-
Ceasar Salad
romaine lettuce, white anchovy, quail egg, Parmiginao-Reggiano, crouton
$12
Grilled Chicken $6
Branzino $8
Hanger Steak $15
Grilled Shrimp $12
-
Mixed Greens Salad
fennel, carrot, watermelon radish, orange, Champagne vinaigrette
$12
ADD grilled chicken + $6
ADD branzino + $8
ADD hanger steak* + $15
ADD grilled shrimp + $12
-
Escargot
persillade, smoked pistachios
$16
-
Yellowfin Tuna Tartare*
avocado, furikake, pickled ginger, cucumber, ponzu dressing, lavash
$18
-
Hanger Steak Tartare*
Dijon mustard, capers, quail egg, gaufrette
$17
-
Fromage
Roquefort (blue) Comté (cow, semi-hard), P'tit Basque (sheep), Mimolette (cow, hard), Saint-André (cow, hard)
with fruit mostarda, candied nuts, sliced apples, grapeschoose three $18
choose five $27
-
Charcuterie
jambon de Bayonne, saucisson sec, jambon de Paris, Boudin Noir sausage, pheasant terrine w/fig & pistachio
with marinated olives, house-pickled vegetables, Dijonchoose three $21
all five $31
Mussel Pots
- choose any style -$16
-
Vin Blanc
garlic, crème fraîche, shallot, parsley, spinach
$16
-
Spring
corn, cherry tomato, spring garlic, white wine, smoked paprika aioli
$16
-
Thai Curry
rice vermicelli, coconut, lemongrass, Fresno chili, spinach, basil
$16
-
ADD POMMES FRITES
+ $4
Entrees
sandwiches served with choice of salad, potato salad, or pommes frites-
Croque Monsieur
Madrange ham, Dijon, Gruyère, Mornay sauce, chive
$16
{CROQUE MADAME } - ADD sunny side up egg + $1.50
-
Grilled Chicken Sandwich
Caramelized onion, gruyere cheese, Bibb lettuce, local tomato, paprika aioli, house-baked IPA roll
$17
-
The French Dip
slow roasted sirloin, Raclette cheese, onion jus, dijonnaise, pretzel roll
$17
-
Chicken Paillard
House salad, carrots, fennel, radish, orange, tarragon vinaigrette
$17
-
Pork Schnitzel Sandwich
Cabot cheddar, creamy slaw, pickle, pretzel roll
$16
ADD fried egg + $1.50
ADD bacon + $1.50
-
Roasted Salmon*
Honey-glazed Brussels sprouts, mustard cream sauce
$20
-
Risotto
fava bean, English pea, asparagus, morel mushroom, Parmigiano-Reggiano
$25
-
Grilled Octopus
chorizo espuma, peewee potato, orange, pea shoot
$19
-
Lyon Hall Burger*
house-ground beef, romaine, tomato confit, red onion, pickles, IPA roll
choice of Roquefort, Muenster OR American cheese$18
ADD fried egg + $1.50
ADD bacon + $1.50
-
Hanger Steak Frites*
arugula salad, persillade, Béarnaise
$26
Sides
-
Pommes Frites
hand cut
$8
-
Fried Brussels Sprouts
vadouvan aioli, pickled mustard seeds
$9
-
Grilled Asaparagus
tofu aioli, Grana Padano
$9
-
Crispy Artichokes
tarragon aioli, Parmigiano-Reggiano, grilled lemon
$14
-
Kung Pao Cauliflower
hoisin, peanuts, pickled chilies
$9
-
Roasted Wild Mushrooms
garlic butter
$10
-
Macaroni Au Gratin
Gouda, cheddar, breadcrumbs
$8
*consuming raw or undercooked meats, fish, poultry, or eggs may increase your risk of food borne illness