Lunch

apple/shallot mignonette, cocktail sauce, fresh horseradish, lemon

1/2 dozen $17.50

dozen $33

cocktail sauce

four $18

eight $30

Gruyère cheese, baguette crouton

$12

Little Gem lettuce, white anchovy, quail egg, Parmigiano-Reggiano, crouton

$15

Grilled Chicken $6

Branzino $8

Hanger Steak $15

Grilled Shrimp $12

fennel, carrot, watermelon radish, orange, Champagne vinaigrette

$13

ADD grilled chicken + $6

ADD branzino + $8

ADD hanger steak* + $15

ADD grilled shrimp + $12

persillade, smoked pistachios

$16

seaweed salad, furikake, marinated cucumber, avocado, cilantro, ponzu vinaigrette

$18

Dijon mustard, capers, quail egg, gaufrette

$17

Roquefort (blue) Comté (cow, semi-hard), P'tit Basque (sheep), Triple Creme Brie (cow, soft), Délice De Bourgogne (cow, soft)
with fruit mostarda, candied nuts, sliced apples, grapes

choose three $21

choose five $30

jambon de Bayonne, saucisson sec, jambon de Paris, Boudin Noir sausage, pheasant terrine w/fig & pistachio
with marinated olives, house-pickled vegetables, Dijon

choose three $25

all five $35

garlic, crème fraîche, shallot, parsley, spinach

$16

Merguez Sausage, Cherry Tomato, English Pea, Garlic Scapes, Lemon Dijon Paulaner Hefe-Weizen

$16

rice vermicelli, coconut, lemongrass, kaffir leaves, Fresno chili, spinach, basil

$16

+ $5

Madrange ham, Dijon, Gruyère, Mornay sauce, chive

$16

{CROQUE MADAME } - ADD sunny side up egg + $1.50

Caramelized onion, gruyere cheese, Bibb lettuce, local tomato, paprika aioli, IPA roll

$17

slow roasted sirloin, Raclette cheese, onion jus, dijonnaise, pretzel roll

$17

Cabot cheddar, creamy slaw, pickle, pretzel roll

$16

ADD fried egg + $1.50

ADD bacon + $1.50

Furikake, Avocado, Asian Slaw, Harissa Aioli, IPA roll

$22

house-ground beef, romaine, tomato confit, red onion, pickles, IPA roll
choice of Roquefort, Muenster OR American cheese

$18

ADD fried egg + $1.50

ADD bacon + $1.50

arugula salad, persillade, Béarnaise

$26

Puff Pastry, Spinach, Salmon Roe, Chives, Citrus Beurre Blanc

$32

Asparagus, English Pea, Oyster Mushroom, Pea Tendril, Shaved Parmigiano-Reggiano Crispy Kale

$27

Crispy Yukon Potato, Sundried Tomato, Caper, Kalamata Olives, Arugula, Orange, Chorizo Vinaigrette

$19

hand cut

$8

vadouvan aioli, pickled mustard seeds

$10

hoisin, peanuts, pickled chilies

$10

tarragon aioli, Parmigiano-Reggiano, grilled lemon

$14

garlic confit, pearl onion, red wine jus

$12

Shoyu Butter Sauce

$11