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Private Dining Pre Fixe Menus

Special Events
Prix Fixe Menus

Dinner Prix Fixe

$50 Coursed Dinner Menu

  • -First Course-

    please choose

  • French Onion Soup

    Gruyère cheese, baguette crouton

  • Mixed Greens Salad

    fennel, carrot, watermelon radish, orange, Champagne vinaigrette

  • -Second Course-

    please choose

  • Lyon Hall Burger

    house ground beef, bibb lettuce, tomato confit, red onion, house baked IPA roll, pommes frites

  • Roasted Chicken

    vegetable fricassee, Lyonnaise potatoes, chicken au jus

  • Vin Blanc Mussel Frites

    gulf shrimp, garlic, crème fraiche, shallot, parsley, spinach, pommes frites

  • Risotto

    grilled asparagus, English peas, pea shoots, Parmigiano- Reggiano

  • -Dessert-

    please choose

  • Chocolate Passion

    chocolate cake, fresh passionfruit cremeux, cocoa tuile

  • Coconut Creme

    coconut vanilla bean custard, textures of coconut, raspberry, mango

  • Trio of Homemade Ice Cream & Sorbet

    Chef's selections

$65 Coursed Dinner Menu

  • -First Course-

    please choose

  • Caesar Salad

    romaine lettuce, white anchovy, quail egg, crouton, Parmigiano-Reggiano

  • Tuna Tartare

    seaweed salad, furikake, marinated cucumber, avocado, cilantro, ponzu vinaigrette

  • Beet Salad

    chevre, roasted asparagus, baby lettuce, candied pecan, balsamic vinaigrette

  • -Second Course-

    please choose

  • Roasted Chicken

    vegetable fricassee, Lyonnaise potatoes, chicken au jus

  • Hanger Steak Frites

    arugula salad, persillade, Bearnaise

  • Pan-Roasted Salmon

    spring succotash, Swiss chard, red pepper coulis

  • Risotto

    grilled asparagus, English peas, pea shoots, Parmigiano- Reggiano

  • -Dessert-

    please choose

  • Chocolate Passion

    chocolate cake, fresh passionfruit cremeux, cocoa tuile

  • Coconut Creme

    coconut vanilla bean custard, textures of coconut, raspberry, mango

  • Trio of Homemade Ice Cream & Sorbet

    chef's selections

$75 Coursed Dinner Menu

  • -First Course-

    please choose

  • French Onion Soup

    Gruyère cheese, baguette crouton

  • Hanger Steak Tartare

    Dijon mustard, capers, quail egg, gaufrette

  • Grilled Octopus

    fennel, kalamata olives, new potatoes, orange, herb pistou

  • -Second Course-

    please choose

  • Filet Medallions

    pommes aligot, baby carrot, baby turnip haricot verts, red wine jus

  • Pork Schnitzel

    Peewee potato, broccolini, mushroom gravy

  • Pan Seared Scallops

    toasted fregola, spinach, grilled apricot, herb beurre blanc

  • Roasted Chicken

    vegetable fricassee, Lyonnaise potatoes, chicken au jus

  • Risotto

    grilled asparagus, English peas, pea shoots, Parmigiano- Reggiano

  • -Dessert-

    please choose

  • Chocolate Passion

    chocolate cake, fresh passionfruit cremeux, cocoa tuile

  • Coconut Creme

    coconut vanilla bean custard, textures of coconut, raspberry, mango

  • Trio of House-made Ice Cream & Sorbet

    chef's selections

Lunch Prix Fixe

$40 Coursed Lunch Menu

  • -First Course-

    please choose

  • French Onion Soup

    Gruyère cheese, baguette crouton

  • Mixed Greens Salad

    fennel, carrot, watermelon radish, orange, Champagne Vinaigrette

  • -Second Course-

    please choose

  • Lyon Hall Burger

    house-ground beef, romaine, tomato confit, red onion, pickles, Muenster cheese, house-baked IPA roll, pommes frites

  • Croque Monsieur

    Madrange ham, Dijon, Gruyere cheese, Mornay sauce, chive, pommes frites

  • Risotto

    grilled asparagus, English peas, pea shoots, Parmigiano- Reggiano

  • Grilled Chicken Sandwich

    caramelized onion, Gruyere cheese, bibb lettuce, local tomato, paprika aioli, IPA roll, pommes frites

  • -Dessert-

    please choose

  • Chocolate Passion

    chocolate cake, fresh passionfruit cremeux, cocoa tuile

  • Coconut Creme

    coconut vanilla bean custard, textures of coconut, raspberry, mango

  • Trio of Homemade Ice Cream & Sorbet

    Chef's selections

$50 Coursed Lunch Menu

  • -First Course-

    please choose

  • French Onion Soup

    Gruyère cheese, baguette crouton

  • Caesar Salad

    Lolla Rosa lettuce, white anchovy, quail egg, crouton, Parmigiano-Reggiano

  • -Second Course-

    please choose

  • Hanger Steak Frites

    arugula salad, persillade, Béarnaise, pommes frites

  • Roasted Salmon

    potato-beet hash, sautéed spinach, red wine beurre blanc

  • Pork Schnitzel Sandwich

    Cabot cheddar, creamy slaw, pickle, pretzel roll, pommes frites

  • Risotto

    grilled asparagus, English peas, pea shoots, Parmigiano- Reggiano

  • -Dessert-

    please choose

  • Chocolate Passion

    chocolate cake, fresh passionfruit cremeux, cocoa tuile

  • Coconut Creme

    coconut vanilla bean custard, textures of coconut, raspberry, mango

  • Trio of Homemade Ice Cream & Sorbet

    Chef's selections

Brunch Prix Fixe

$40 Coursed Brunch Menu

  • -First Course-

    please choose

  • French Onion Soup

    Gruyère cheese, baguette crouton

  • Greek Yogurt & Granola Parfait

    house made granola, fruit preserves, honey

  • -Second Course-

    please choose

  • Benedict

    poached eggs, French ham, spinach, chive, croissant, hollandaise, salad

  • Brioche French Toast

    banana, fresh berries, pecan, maple syrup, whipped cream

  • Pork Schnitzel Sandwich

    Cabot cheddar, creamy slaw, pickles, pretzel roll, pommes frites

  • Grilled Chicken Sandwich

    caramelized onion, Gruyere cheese, bibb lettuce, local tomato, paprika aioli, IPA roll, pommes frites

  • -Dessert-

    please choose

  • Chocolate Passion

    chocolate cake, fresh passionfruit cremeux, cocoa tuile

  • Coconut Creme

    coconut vanilla bean custard, textures of coconut, raspberry, mango

  • Trio of Homemade Ice Cream & Sorbet

    Chef's selections

$50 Coursed Brunch Menu

  • -First Course-

    please choose

  • French Onion Soup

    Gruyère cheese, baguette crouton

  • House Smoked Salmon

    egg salad, cucumber, caper, dill, grilled baguette

  • -Second Course-

    please choose

  • Lobster Omelet

    cherry tomatoes, spinach, tarragon butter

  • Quiche Lorraine

    bacon, spinach, Gruyère cheese, salad

  • Croque Monsieur

    French ham, Dijon, Gruyere cheese, Mornay sauce, scallions

  • Steak & Eggs

    grilled hanger steak, pommes frites, two eggs scrambled, arugula salad, Béarnaise

  • Risotto

    grilled asparagus, English peas, pea shoots, Parmigiano- Reggiano

  • -Dessert-

    please choose

  • Chocolate Passion

    chocolate cake, fresh passionfruit cremeux, cocoa tuile

  • Coconut Creme

    coconut vanilla bean custard, textures of coconut, raspberry, mango

  • Trio of Homemade Ice Cream & Sorbet

    Chef's selections

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