Main content starts here, tab to start navigating

Private Dining Pre Fixe Menus

Special Events
Prix Fixe Menus

Dinner Prix Fixe

$55 Coursed Dinner Menu

  • -First Course-

    please choose

  • French Onion Soup

    Gruyère cheese, baguette crouton

  • Mixed Greens Salad

    fennel, carrot, watermelon radish, orange, Champagne vinaigrette

  • -Second Course-

    please choose

  • Lyon Hall Burger

    house ground beef, bibb lettuce, tomato confit, red onion, house baked IPA roll, pommes frites

  • Roasted Chicken Roulade

    wild rice and mushroom stuffed chicken, charred Brussels sprouts, kale, chicken reduction

  • Grilled Branzino

    artichokes a la barigoule, warm lemon vinaigrette

  • Risotto

    honey crisp apple, roasted butternut squash, pepita seed, Parmigiano-Reggiano, crispy kale

  • -Dessert-

    please choose

  • Vanilla Bean Crème Brûlée

    lemon calamansi whipped cream

  • Coffee Caramel Brownie

    malted black currant ice cream, cassis coulis, ganache

  • Trio of Homemade Ice Cream & Sorbet

    Chef's selections

$65 Coursed Dinner Menu

  • -First Course-

    please choose

  • Caesar Salad

    romaine lettuce, white anchovy, quail egg, crouton, Parmigiano-Reggiano

  • Tuna Tartare

    seaweed salad, furikake, marinated cucumber, avocado, cilantro, ponzu vinaigrette

  • Broccoli and Cheddar Soup

    scallion, bacon bits, yellow cheddar, chili oil

  • -Second Course-

    please choose

  • Roasted Chicken Roulade

    wild rice and mushroom stuffed chicken, charred Brussels sprouts, kale, chicken reduction

  • Short Rib Bourguignon

    bacon lardon, carrots, pearl onion, garlic mashed potato

  • Atlantic Pan-Roasted Salmon

    petit green lentil, sauteed kale, grapefruit supreme, lemon beurre blanc

  • Risotto

    honey crisp apple, roasted butternut squash, pepita seed, Parmigiano-Reggiano, crispy kale

  • -Dessert-

    please choose

  • Vanilla Bean Crème Brûlée

    lemon calamansi whipped cream

  • Coffee Caramel Brownie

    malted black currant ice cream, cassis coulis, ganache

  • Trio of Homemade Ice Cream & Sorbet

    chef's selections

$75 Coursed Dinner Menu

  • -First Course-

    please choose

  • French Onion Soup

    Gruyère cheese, baguette crouton

  • Hanger Steak Tartare

    Dijon mustard, capers, quail egg, gaufrette

  • Grilled Octopus

    roasted potato, Bartlett pear, mache, orange, saffron aioli

  • -Second Course-

    please choose

  • Hanger Steak Frites

    arugula salad, persillade, Bearnaise

  • Pork Schnitzel

    braised red cabbage and golden raisin, roasted Fuji apple, hickory smoked bacon au jus

  • Roasted Halibut

    celery root puree, grilled asparagus, citrus basil salsa

  • Roasted Chicken Roulade

    wild rice and mushroom stuffed chicken, charred Brussels sprouts, kale, chicken reduction

  • Risotto

    honey crisp apple, roasted butternut squash, pepita seed, Parmigiano-Reggiano, crispy kale

  • -Dessert-

    please choose

  • Vanilla Bean Crème Brûlée

    lemon calamansi whipped cream

  • Coffee Caramel Brownie

    malted black currant ice cream, cassis coulis, ganache

  • Trio of House-made Ice Cream & Sorbet

    chef's selections

Lunch Prix Fixe

$40 Coursed Lunch Menu

  • -First Course-

    please choose

  • French Onion Soup

    Gruyère cheese, baguette crouton

  • Mixed Greens Salad

    fennel, carrot, watermelon radish, orange, Champagne Vinaigrette

  • -Second Course-

    please choose

  • Lyon Hall Burger

    house-ground beef, romaine, tomato confit, red onion, pickles, Muenster cheese, house-baked IPA roll, pommes frites

  • Croque Monsieur

    Madrange ham, Dijon, Gruyere cheese, Mornay sauce, chive, pommes frites

  • Risotto

    honey crisp apple, roasted butternut squash, pepita seed, Parmigiano-Reggiano, crispy kale

  • Grilled Chicken Sandwich

    caramelized onion, Gruyere cheese, bibb lettuce, local tomato, paprika aioli, IPA roll, pommes frites

  • -Dessert-

    please choose

  • Vanilla Bean Crème Brûlée

    lemon calamansi whipped cream

  • Coffee Caramel Brownie

    malted black currant ice cream, cassis coulis, ganache

  • Trio of Homemade Ice Cream & Sorbet

    Chef's selections

$50 Coursed Lunch Menu

  • -First Course-

    please choose

  • French Onion Soup

    Gruyère cheese, baguette crouton

  • Caesar Salad

    Little Gem lettuce, white anchovy, quail egg, crouton, Parmigiano-Reggiano

  • -Second Course-

    please choose

  • Hanger Steak Frites

    arugula salad, persillade, Béarnaise, pommes frites

  • Grilled Branzino

    artichokes a la barigoule, warm lemon vinaigrette

  • Pork Schnitzel Sandwich

    Cabot cheddar, creamy slaw, pickle, pretzel roll, pommes frites

  • Risotto

    honey crisp apple, roasted butternut squash, pepita seed, Parmigiano-Reggiano, crispy kale

  • -Dessert-

    please choose

  • Vanilla Bean Crème Brûlée

    lemon calamansi whipped cream

  • Coffee Caramel Brownie

    malted black currant ice cream, cassis coulis, ganache

  • Trio of Homemade Ice Cream & Sorbet

    Chef's selections

Brunch Prix Fixe

$40 Coursed Brunch Menu

  • -First Course-

    please choose

  • French Onion Soup

    Gruyère cheese, baguette crouton

  • Greek Yogurt & Granola Parfait

    house made granola, fruit preserves, honey

  • -Second Course-

    please choose

  • Benedict

    poached eggs, French ham, spinach, chive, croissant, hollandaise, salad

  • Brioche French Toast

    banana, fresh berries, pecan, maple syrup, whipped cream

  • Pork Schnitzel Sandwich

    Cabot cheddar, creamy slaw, pickles, pretzel roll, pommes frites

  • Grilled Chicken Sandwich

    caramelized onion, Gruyere cheese, bibb lettuce, local tomato, paprika aioli, IPA roll, pommes frites

  • -Dessert-

    please choose

  • Vanilla Bean Crème Brûlée

    lemon calamansi whipped cream

  • Coffee Caramel Brownie

    malted black currant ice cream, cassis coulis, ganache

  • Trio of Homemade Ice Cream & Sorbet

    Chef's selections

$50 Coursed Brunch Menu

  • -First Course-

    please choose

  • Mixed Greens Salad

    fennel, carrot, watermelon radish, orange, champagne vinaigrette

  • House Smoked Salmon

    egg salad, cucumber, caper, dill, grilled baguette

  • -Second Course-

    please choose

  • Lobster Omelet

    cherry tomatoes, spinach, tarragon butter

  • Quiche Lorraine

    bacon, spinach, Gruyère cheese, salad

  • Croque Monsieur

    French ham, Dijon, Gruyere cheese, Mornay sauce, scallions

  • Steak & Eggs

    grilled hanger steak, pommes frites, two eggs scrambled, arugula salad, Béarnaise

  • Risotto

    honey crisp apple, roasted butternut squash, pepita seed, Parmigiano-Reggiano, crispy kale

  • -Dessert-

    please choose

  • Vanilla Bean Crème Brûlée

    lemon calamansi whipped cream

  • Coffee Caramel Brownie

    malted black currant ice cream, cassis coulis, ganache

  • Trio of Homemade Ice Cream & Sorbet

    Chef's selections

Email Signup

Please check errors in the form above
Thank you for signing up for email updates!
This site is protected by reCAPTCHA.

Reservations

Please check errors in the form above
Thanks!
This site is protected by reCAPTCHA.