Valentine Menu

spinach, garlic, Parmigiano-Reggiano, breadcrumbs (5)

$19

winter greens, candied walnuts, balsamic vinaigrette, local honey

$13

mandarin oranges, hazelnut foam, grilled crostini

$16

arugula, apple slaw, pepper jelly

$20

basil risotto, wilted spinach, tomato broth

$28

charred cauliflower, potato purée with black garlic, mushroom & red wine sauce

$30

Grilled Filet & Poached Lobster Tail
baked potato, grilled asparagus, lobster butter

$39

lobster ravioli, wilted spinach, pepper coulis

$27

spicy hibiscus whipped cream, pomegranate

$15

vanilla bean & raspberry brioche, rose petal cream, raspberry sorbet

$15

cocktail sauce

four $13

eight $24

Roquefort, Ossau-Iraty, Bûcheron, Morbier, Mimolette, Saint-André
with apricot / cherry compote, candied walnuts

choose three $17

all five $26

chicken liver pâté, pork rillettes, hot coppa, bresaola, prosciutto
with Dijon, house-pickled vegetables

choose three $19

all five $29