Menus
- Plats du Jour
- Happy Hour
- Dinner
- Lunch
- Brunch
- Dessert
- Kids Menu
- Drinks
- Catering
- Private Dining Pre Fixe Menus
PLATS du JOUR
+ ADD a select bottle of WINE (TO GO ONLY) / $20
+ ADD a house MANHATTAN or MARGARITA for 2 (TO GO ONLY) / $20
MONDAY
-
Campanelle Bolognese
house-made campanelle pasta, pork and veal tomato sauce, Parmigiano-Reggiano
For One $22
For Two $42
For Four $84
TUESDAY
-
Chicken Schnitzel
Herb butter späetzle, pearl onion, mushroom gravy
For One $24
For Two $46
For Four $92
WEDNESDAY
-
Fish & Chips
lightly battered cod, Old Bay fries, lemon, tartar sauce, arugula salad
For One $25
For Two $50
For Four $100
THURSDAY
-
Beef Bourguignon
braised beef short ribs, lardon, pearl onion, carrot, mushroom, Bourgogne rouge, truffle pomme purée
For One $26
For Two $50
For Four $100
FRIDAY
-
Roasted Duck Breast
Orzo pasta, brown butter baby carrots, Madeira duck jus
For One $34
For Two $65
For Four $129
SATURDAY
-
Grilled Lamb Chops
Chanterelle mushroom, broccolini, rosemary fingerling potato, mint au jus
For One $36
For Two $70
For Four $140
SUNDAY
-
Bouillabaisse
lobster& tomato broth, manila clam, mussel, shrimp, salmon, fennel, basil, grilled baguette
For One $34
For Two $66
For Four $132
HAPPY HOUR
MONDAY - THURSDAY: 4:00PM - 6PM
FRIDAY - SUNDAY: 3 - 6PM
Menu
-
Oysters on the Half Shell
Happy Hour Oysters - $1.50 each!
1/2 dozen $9
full dozen $18
-
Jumbo Shrimp
cocktail sauce
four $15
eight $27
-
Charcuterie
jambon de Bayonne, Genoa salami, Soppressata
with house-pickled vegetables, Dijon, cornichons$18
-
Warm Bavarian Pretzel
smoked cheddar fondue, honey butter, dijionnaise
$10
-
Smoked Brisket Dumplings (4)
sauerkraut, coffee grind barbecue sauce
$8
-
The French Dip
slow-roasted sirloin, Raclette cheese, onion jus, pretzel roll
$9.50
-
Fried Chicken Biscuit (2)
house-made biscuit, Chef's hot sauce, pickles
$9
-
Mini Frankfurters (2)
sauerkraut & Chicago-style
$8
-
Lamb Burger
arugula, feta cheese, pickled red onion, IPA roll, pomme frites
$14
-
Sticky Asian Pork Ribs
slow-cooked pork ribs, spicy Gochujang sauce, kimchi, ranch
$9
-
Hanger Steak Frites
arugula salad, persillade, Béarnaise
$31
-
Bar Burger
smoked gouda, paprika aioli, crispy onions
$9.50
-
Pommes Frites
$6
Mussels
-
Choose Any Style
$15
-
Vin Blanc
garlic, crème fraîche, shallot, parsley, spinach
-
Marseille
seafood broth, braised fennel, tomato, saffron, chili, white wine
-
Thai Curry
rice vermicelli, coconut, lemongrass, chilies, spinach, basil
-
Tinola-Style
ginger broth, spinach, shredded papaya, shishito pepper
-
ADD POMMES FRITES
+ $4
BEER
-
Paulaner Hefe-Weizen
$7
-
Eggenberg Hopfenkönig Pilsner
$7
-
Hofbräu Seasonal
$7
-
Monumental IPA
$7
-
Köstrizer
$7
-
Hacker Pschorr Münchner Gold
$7
-
Caboose Vienna Lager
$7
-
Potter's Grapefruit Hibiscus Cider
$7
Wine
-
Rosé
$8
-
Blanc
$8
-
Rouge
$8
-
Sparkling
Belle Jardin, Blanc de Blanc Brut, Alsace, France NV
$8
-
Mimosa
$8
-
Bubbles + Pearls
One Dozen Oysters + Bottle of Nicolas Feuillatte Champagne
$90
Brut Rose
-
Si
Crémant de Loire, Pinot Noir/Chardonnay
Roquetaillade, Brut Rosé, France NV$10
The SJF
-
Smirnoff vodka, fresh lime, Maine Root Ginger Beer
$8
HORS D’OEUVRES
-
Oysters on the Half Shell
smoked apple cider mignonette, cocktail sauce, fresh horseradish, lemon
$1.50 OYSTERS DURING HAPPY HOUR EVERY DAY!½ dozen $17.50
dozen $33
-
Jumbo Shrimp
cocktail sauce
four $16
eight $28
-
French Onion Soup
Gruyère cheese, baguette crouton
$11
-
Warm Bavarian Pretzel
smoked cheddar fondue, honey butter, dijionnaise
$10
-
Roasted Baby Beets
Whipped goat cheese, caramelized plum, sorel, toasted hazelnut vinaigrette
$14
-
Crab Bisque
Lump crab, Old Bay spiced crouton, crème fraiche
$15
-
Grilled Octopus
Fennel, orange, capers, Kalamata olives crisp potato wedges, smoked paprika aioli
$18
-
Mixed Greens Salad
fennel, carrot, watermelon radish, orange, Champagne vinaigrette
$10
-
Caesar Salad
romaine lettuce, white anchovy, quail egg, Parmigiano-Reggiano, crouton
$12
-
Escargot
persillade, smoked pistachio
$14
-
Yellowfin Tuna Tartare*
Avocado, furikake, pickled ginger, cucumber, ponzu dressing, lavash
$18
-
Hanger Steak Tartare*
Dijon mustard, quail egg, gaufrette
$17
-
Fromage
Roquefort (blue), Comté (cow, semi-hard), P'tit Basque (sheep), Mimolette (cow, hard), Saint-André (cow, soft)
with fruit mostarda, candied nuts, sliced apples, grapeschoose three $18
all five $27
-
Charcuterie
jambon de Bayonne, saucisson sec, jambon de Paris, Boudin Noir sausage, pheasant terrine w/fig & pistachio
with marinated olives, house-pickled vegetables, Dijonchoose three $21
all five $31
Mussel Pots
-
Vin Blanc
garlic, crème fraîche, shallot, parsley, spinach
$20
-
Provençal
jumbo shrimp, tomato broth, spinach, caper, Kalamata olive, basil
$25
-
Thai Curry
rice vermicelli, coconut, lemongrass, Fresno chili, spinach, basil
$21
-
ADD POMMES FRITES
+ $4
Entrees
-
Autumn Risotto
Butternut squash, peptic seeds, shimeji mushroom, Parmigiano-Reggiano
$25
-
Pork Schnitzel
roasted baby potatoes, braised red cabbage, crispy pancetta, persillade
$25
-
Roasted Chicken
Rosemary and garlic gnocchi, charred broccoli, butternut squash, chicken jus
$27
-
Pan-Roasted Salmon*
Cauliflower purée, sauteed spinach, roasted cippolini onion
$28
-
Grilled Branzino
artichoke à la barigoule, warm lemon vinaigrette
$29
-
Crab-Crusted Alaskan Halibut
petite lentils, grilled asparagus, citrus/herb beurre blanc
$33
-
Orecchiette
Smoked lamb sausage, broccoli rabe, tomatoes, chilis, mint, Parmigiano-Reggiano
$25
-
Filet Medallions*
Roasted tomato on the vine, grilled asparagus, bone marrow butter, demi glacé
$38
-
Braised Short Rib
Haricots vert, baby carrots, pommes purée, espagnole sauce
$29
-
Hanger Steak Frites*
arugula salad, persillade, Béarnaise
$31
-
Lyon Hall Burger*
house-ground beef, romaine, tomato confit, red onion, pickles, house-baked IPA roll
choice of:
Roquefort, Muenster, OR American cheese
pommes frites – or – salad$18
ADD bacon + $1.50
ADD fried egg + $1.50
Sides
-
Fried Brussels Sprouts
vadouvan aioli, pickled mustard seeds
$9
-
Green Beans Almondine
Lemon brown butter
$9
-
Crispy Artichokes
Tarragon aioli, Parmigiano-Reggiano, grilled lemon
$14
-
Pommes Frites
hand cut
$8
-
Kung Pao Cauliflower
hoisin, peanuts, pickled Fresno chili
$9
-
Roasted Wild Mushrooms
garlic butter
$9
-
Macaroni Au Gratin
gouda, cheddar, breadcrumbs
$8
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
HORS D’OEUVRES
-
Oysters on the Half Shell
apple/shallot mignonette, cocktail sauce, fresh horseradish, lemon
1/2 dozen $17.50
dozen $33
-
-
-
$1.50 OYSTERS during happy hour EVERY DAY!
-
-
-
Jumbo Shrimp Cocktail
cocktail sauce
four $16
eight $28
-
French Onion Soup
Gruyère cheese, baguette crouton
$10
-
Roasted Baby Beets
Whipped goat cheeese, caramelized plum, sorel, roasted hazelnut vinaigrette
$14
-
Ceasar Salad
romaine lettuce, white anchovy, quail egg, Parmiginao-Reggiano, crouton
$10
-
Mixed Greens Salad
fennel, carrot, watermelon radish, orange, Champagne vinaigrette
$12
ADD grilled chicken + $6
ADD branzino + $8
ADD hanger steak* + $15
ADD grilled shrimp + $12
-
Crab Bisque
lump crab, Old Bay crouton, crème fraiche
$15
-
Escargot
persillade, smoked pistachios
$13
-
Grilled Octopus
Fennel, orange, caper, Kalamata olive, crisp potato wedges, smoked paprika aioli
$18
-
Yellowfin Tuna Tartare*
avocado, furikake, pickled ginger, cucumber, ponzu dressing, lavash
$18
-
Hanger Steak Tartare*
Dijon mustard, capers, quail egg, gaufrette
$17
-
Fromage
Roquefort (blue) Comté (cow, semi-hard), P'tit Basque (sheep), Mimolette (cow, hard), Saint-André (cow, hard)
with fruit mostarda, candied nuts, sliced apples, grapeschoose three $18
choose five $27
-
Charcuterie
jambon de Bayonne, saucisson sec, jambon de Paris, Boudin Noir sausage, pheasant terrine w/fig & pistachio
with marinated olives, house-pickled vegetables, Dijonchoose three $21
all five $31
Mussel Pots
- choose any style -$14
-
Vin Blanc
garlic, crème fraîche, shallot, parsley, spinach
$15
-
Provençal
Jumbo shrimp, tomato, spinach, caper, Kalamata olive, basil
$15
-
Thai Curry
rice vermicelli, coconut, lemongrass, Fresno chili, spinach, basil
$15
-
ADD POMMES FRITES
+ $4
Entrees
sandwiches served with choice of salad, potato salad, or pommes frites-
Croque Monsieur
Madrange ham, Dijon, Gruyère, Mornay sauce, chive
$15
{CROQUE MADAME } - ADD sunny side up egg + $1.50
-
Grilled Chicken Sandwich
Caramelized onion, gruyere cheese, Bibb lettuce, local tomato, paprika aioli, house-baked IPA roll
$15
-
The French Dip
slow roasted sirloin, Raclette cheese, onion jus, pretzel roll
$14
-
Chicken Paillard
House salad, carrots, fennel, radish, orange, tarragon vinaigrette
$16
-
Pork Schnitzel Sandwich
Cabot cheddar, creamy slaw, pickle, pretzel roll
$15
ADD fried egg + $1.50
ADD bacon + $1.50
-
Roasted Salmon*
Honey-glazed Brussels sprouts, mustard cream sauce
$18
-
Autumn Risotto
Butternut squash, pepita seeds, shimeji mushroom, Parmigiano-Reggiano
$25
-
Lyon Hall Burger*
house-ground beef, romaine, tomato confit, red onion, pickles, IPA roll
choice of Roquefort, Muenster OR American cheese$18
ADD fried egg + $1.50
ADD bacon + $1.50
-
Hanger Steak Frites*
arugula salad, persillade, Béarnaise
$24
Sides
-
Pommes Frites
hand cut
$8
-
Fried Brussels Sprouts
vadouvan aioli, pickled mustard seeds
$9
-
Green Beans Almondine
Lemon brown butter
$9
-
Crispy Artichokes
tarragon aioli, Parmigiano-Reggiano, grilled lemon
$14
-
Kung Pao Cauliflower
hoisin, peanuts, pickled chilies
$9
-
Roasted Wild Mushrooms
garlic butter
$9
-
Macaroni Au Gratin
Gouda, cheddar, breadcrumbs
$8
*consuming raw or undercooked meats, fish, poultry, or eggs may increase your risk of food borne illness
Hors D’oeuvres
-
Fresh Beignets
seasonal crème anglaise
$9
-
Greek Yogurt & Granola Parfait
house-made granola, fresh berries, honey
$7
-
House-Smoked Salmon
egg salad, cucumber, caper, crème fraîche, dill, grilled baguette
$12
-
French Onion Soup
Gruyère cheese, baguette crouton
$10
-
Mixed Greens Salad
fennel, carrot, watermelon radish, orange, Champagne vinaigrette
$10
ADD grilled chicken + $6
ADD branzino + $8
ADD hanger steak + $15
ADD grilled shrimp + $12
-
Hanger Steak Tartare*
Dijon mustard, capers, quail egg, gaufrette
$17
-
Jumbo Shrimp Cocktail
cocktail sauce
four $16
eight $28
-
Oysters on the Half Shell
smoked apple cider mignonette, cocktail sauce, fresh horseradish, lemon
1/2 dozen $17.50
dozen $33
Eggs
-
Benedict*
Choice of French ham or Smoked Salmon, spinach, chive, croissant, hollandaise, salad
$16
-
Filet Mignon*
spinach, hollandaise, croissant, salad
$25
-
Short Rib Benedict
Shredded potato, spinach, truffled hollandaise
$21
-
Avocado Toast
Prosciutto de Parma, arugula, challah toast
$16
-
Wild Mushroom & Bacon Omelette*
spinach, aged cheddar, salad
$14
-
Lobster Omlette
cherry tomatoes, spinach, tarragon butter
$24
-
Quiche Lorraine
bacon, spinach, Gruyère cheese, salad
$16
-
Brioche French Toast
banana, fresh berries, pecan, maple syrup, whipped cream
$15
-
Steak & Eggs*
grilled hanger steak, pommes frites, two eggs any style, Béarnaise, arugula salad
$24
Entrees
sandwiches served with choice of salad, potato salad or pommes frites-
Mussels Vin Blanc
garlic, crème fraîche, shallot, parsley, spinach
$17
ADD Pommes Frites + $4
-
Croque Monsieur
French ham, Dijon, Gruyère cheese, Mornay sauce, chive
$15
Croque Madame - ADD sunny side up + $1.50
-
The French Dip
slow-roasted sirloin, Raclette cheese, onion jus, pretzel roll
$16
-
Pork Schnitzel Sandwich
Cabot cheddar, creamy slaw, pickle, pretzel roll
$15
ADD fried egg + $1.50
-
Grilled Chicken Sandwich
Caramelized onion, Gruyère cheese, Bibb lettuce local tomato, smoked paprika aioli, house-baked IPA roll
$15
-
Hot Chicken & French Toast Sandwich
Nashville-style chicken, pickles, maple syrup
$16
-
Lyon Hall Burger
house-ground beef, romaine, tomato confit, red onion, pickles, IPA roll
choice of
Roquefort, Muenster, OR American cheese
pommes frites – OR – salad$18
ADD fried egg + $1.50
ADD bacon + $1.50
Kids’ Entrees
served with choice of fresh fruit or pommes frites-
French Toast
$10
-
Steak and Eggs
$13
-
Cheeseburger
$11
-
Grilled Chicken
$10
Sides
-
Eggs (3)*
any style
$5
-
Croissant
seasonal jam
$4
-
Smoked Bacon
$5
-
Fresh Fruit Cup
$5
-
Challah Toast
$3
-
Pommes Frites
$8
-
Fried Brussels Sprouts
vadouvan aioli, pickled mustard seeds
$9
-
Lyonnaise Potatoes
bacon
$7
Daytime Cocktails
-
Mimosa
$8
-
Mimosa Kit
bottle of French Sparkling Dry Wine and choice of juice { blood orange, orange, grapefruit, pineapple, or cranberry }
$27
ADD a 4oz "flotteur"
Pama Pomegranate Liqueur + $8
St. Germain Elderflower Liqueur + $8
Crème de Cassis + $8
-
Bloody Mary
Smirnoff vodka, pickled vegetables
$10
ADD 8oz glass of Reissdorf Kolsch + $4
-
Bloody Maria
Lunazul Blanco Tequila, house-made Bloody Mary Mix
$10
-
Kir Royale
sparkling wine, Crème de Cassis
$11
-
L’Espresso Martini
Counter Culture espresso, Van Gogh Espresso/Stoli Vanilla Vodka, Kahlua, simple syrup
$16
-
Orange Crush
Smirnoff Orange, St. Germain, lemon, soda
$9
-
Champs-Elysees
Smirnoff vodka, Cointreau, sparkling wine, orange juice, rocks
$11
-
Zou Bisou Bisou
Aperol, sparkling wine, cranberry & orange juice, soda
$11
Coffee & Tea
-
French Press
three to four cups
$8
-
Americano
$4
-
Cappuccino
$4
-
Latte
$4
-
Cup of Coffee
unlimited refills
$3
-
Double Espresso
Counter Culture Coffee
$4
-
Rishi Organic Hot Teas
China Breakfast, Jasmine Green, Peach Blossom, Chamomile Medley, Peppermint
$3.50
-
Iced Coffee
black, with milk, or with cream
$4
Juice
-
Orange
$3.50
-
Grapefruit
$3.50
-
Pineapple
$3.50
-
Cranberry
$3.50
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Menu
-
Black Forest Decadence
Flourless chocolate cake, sour cherry compote, clove ice cream
$10
-
Tropical Almond Cake
Coconut Chantilly cream, mango coconut sorbet, lime
$10
-
Strawberries & Cream Icebox Cake
Vanilla sponge, strawberry crémeux, basil meringue
$9
-
Homemade Ice Cream & Sorbet
Chef's selection of three seasonal flavors
$8
-
Fromage
Roquefort (blue), Mimolette (cow, hard), Saint André (cow, soft)
with fruit mostarda, candied nuts, sliced apples, grapes$18
Port
-
W. & J. Graham's
Late Bottle Vintage, Portugal, 2015
per glass $13
-
W. & J. Graham's
10 year old Tawny, Portugal
per glass $15
-
BUTLER NEPHEW & CO
10-year-old White Tawny, Portugal
per glass $9
-
BUTLER NEPHEW & CO
20-year-old Tawny, Portugal
per glass $14
Dessert Wine
-
Domaine du Docteur Parcé & Fils
Banyuls, France NV
per glass $14
-
Château La Tour Blanche
Sauternes, France 2017
per glass $10
-
DOLCE
Sauvignon Blanc/Semillion, Napa Valley, CA 2014
per glass $12 per Glass
-
ROYAL TOKAJI
Tokaji, Hungary, 2017
per glass $14
Coffee & Tea
Counter Culture Coffee-
French Press
(three to four cups)
$8
-
Americano
$4
-
Cappuccino
$4
-
Latte
$4
-
Double Espresso
$4
-
Iced Coffee
$4
-
Rishi Organic Tea
$3.50
Executive Pastry Chef Bridie McCulla
ENTREES
includes choice of one side-
Grilled Chicken Breast
$10
-
Pasta
$7
-
Kids Cheeseburger
$11
-
Fish of the Day
$7
SIDES
-
French Fries
-
Seasonal Fruit
-
Seasonal Vegetables
DESSERT
all kids meals come with complimentary 2 scoops of-
Lyon Hall Ice Cream
WHITE WINE
-
Riesling
Boundary Breaks, "Ovid Line North," Finger Lakes, NY 2021
$11 per glass
$42 per bottle
-
Gruner Veltliner
Hollerer, Kamptal, Austria 2022
$12 per glass
$46 per bottle
-
Jacquère
Domaine Labbé, Abymes, Vin de Savoie, France 2020
$13 per glass
$50 per bottle
-
Sauvignon Blanc
Domaine Thierry Delaunay, Loire, France 2021
$11 per glass
$42 per bottle
-
Chardonnay
Chateau de Chaintre, Burgundy, France 2022
$14 per glass
$54 per bottle
ROSE WINE
-
Grenache Blend
Maison Saint Aix, Provence, France 2021
$13 per glass
$50 per bottle
-
132 Cabernet Franc
Domaine des Clos Godeaux, Chinon, Loire, France 2022
$11 per glass
$42 per bottle
RED WINE
-
Pinot Noir
Domaine des Verchères, Burgundy, France 2022
$15 per glass
$58 per bottle
-
Cabernet Franc
Domaine de Pallus, Chinon, France 2020
$14 per glass
$54 per bottle
-
Mourvèdre/Syrah/Carignan
Château Fontareche, Corbières, France 2020
$13 per glass
$50 per bottle
-
Cabernet Sauvignon
Château La Freynelle, Bordeaux, France 2020
$14 per Glass
$54 per Bottle
-
Malbec
Château du Cèdre, Cèdre Héritage, Cahors, France 2019
$14 per glass
$54 per bottle
FEATURED WINES
-
Sancerre
Sauvignon Blanc, Michel Vattan Vigneron "M-K" Loire, France 2022
$19 per glass
$74 per bottle
-
PINOT NOIR
Château de Vaux, Les Hautes Bassières, Mosel, France 2021
$18 per Glass
$70 per Bottle
SPARKLING
-
101 Maison Salasar
Crémant de Limoux, Loire, France NV
$15 per glass
$58 per bottle
-
102 Louis de Grenelle
Brut Rosé, Loire, France NV
$15 per glass
$58 per bottle
-
103 Charles Orban Champagne
"La Carte Noire," Brut, Champagne, France NV
$22 per glass
$86 per bottle
Cocktails
-
SJF
Smirnoff Vodka, fresh lime, Ginger Beer
$12
-
My Mom's Manhattan
Old Overholt Rye, Dolin Rouge, Cointreau, orange bitters
$15
-
Paper Plane To Paris
Maker's Mark, Cardamaro, Aperol, lemon
$14
-
L’ Espresso Martini
Counter Culture espresso, house-infused espresso Tito’s Vodka, Stoli Vanilla, Kahlua, simple syrup
$16
-
French 75
Citadelle Gin, Belle Jardin sparkling wine, lemon juice, simple syrup
$13
-
La Mademoiselle
Jameson Irish Whiskey, Génépi, Dolin rouge, orange bitters, simple syrup
$14
-
An American in Paris
George Dickel Bourbon, Dolin Rouge, dry curaçao, lemon juice
$14
-
C’Est La vie
Saffron infused Nolet’s Gin, rose water, lemon juice, Belle Jardin
$16
-
Si Magnifique
Suntory Whiskey Toki, house-made rosemary fig syrup, lemon juice
$16
-
Moulin Rouge
Courvoisier VSOP Cognac, house-infused chai Dolin Rouge, lemon juice, pomegranate juice, simple syrup
$16
-
+ ADD Fever Tree Tonic
to your favorite GIN, VODKA, or RUM
+ $3
Draft Beer
-
Hofbräu Seasonal
Seasonal | Germany | ABV Varies | MKT price
-
Hacker Pschorr Müncher Gold
Helles Lager | Germany | 5.5%
$10
-
Paulaner Hefe-Weizen
Hefeweizen | Germany | 5.5%
$10
-
Bear Chase Kodiak Kölsch
Kölsch | Virginia | 4.6%
$10
-
Eggenberg Hopfenkönig
Pilsner | Germany | 5.1%
$10
-
Köstritzer Schwarzbier
Black Lager | Germany | 4.8%
$10
-
Delirium Tremens
Belgian Strong Golden Ale | Belgium | 8.5%
$10
-
Saison Dupont
Farmhouse Ale - Saison l Belgium l 6.5%
$12
-
Duchesse de Bourgogne
Flanders Red | Belgium | 6.2%
$12
-
St. Bernardus Abt. 12
Quadrupel | Belgium | 10% ABV
$12
-
Port City Monumental IPA
India Pale Ale | Virginia | 6.3%
$10
-
Caboose Vienna, VA Lager
Lager | Vienna, VA | 6.3%
$10
-
Väsen Norse
Double New England IPA I Virginia I 8%
$10
-
Lyon Hall Haus Bier by Kazematten
Belgian Blonde | Belgium | 6.2%
$12
-
Liberty Brown by Legend Brewing
Brown Ale | Virginia | 5.8%
$10
-
Potter's Grapefruit Hibiscus Cider
Session Cider l Virginia l 4.2% ABV
$11
-
King Mule Red Ale
Belgian Red Ale | Belgium | 9%
$12
-
Rotating Sour Ale
$11
-
Rotating Local Hazy IPA
Hazy IPA I MKT price
-
"Drink Well" - Nitro Tap
Rotating selection of big, bold, smooth NITRO pours | MKT price
Beer Flights
four 5oz pours-
"THE GERMAN"
Hofbräu / Köstrizer / Hacker Pschorr / Eggenberg
$15
-
“THE BELGIAN”
King Mule Red Ale / Lyon Hall Haus Bier / St. Bernards Abt. 12 / Saison Dupont
$15
-
Choose Your Own
Four 5oz Pours
$15
Autumn Favorites
-
1911 Maple Bourbon Barrel Aged Cider
Sweet Cider | New York | 6.9% | 16oz
$8
-
Ardent Sweet Potato & Sage Saison
Farmhouse Ale - Saison | Virginia | 6.4% | 16oz
$11
-
Blue Mountain Spooky
Bourbon Barrel Aged Pumpkin Ale | Virginia | 8.2% | 12oz
$8
-
Center of the Universe Red Rum IIPA
Double IPA | Virginia | 8% | 16oz
$11
-
City State Exorcise
Pumpkin Wheat Ale | Washington, D.C. | 6% | 12oz
$8
-
Downeast Pumpkin Cider
Pumpkin Cider | Massachusetts | 5.1% | 12oz
$8
-
Paulaner Oktoberfest
Märzen | Germany | 5.8% | 11.2oz
$8
-
Wychwood Hobgoblin Ruby
Extra Special English Bitter | England | 5% | 16.9oz
$9
Local Ciders By the Bottle
-
Lost Boy Comeback Kid
Dry Cider | Virginia | 6.9% | 12oz
$8
-
Lost Boy Explorer Series: Wine Time
Wine Grapes | Virginia | 6.9% | 16oz
$5
-
Potter’s Sod Cutter
Pineapple Margarita Gose Cider| Virginia | 5% | 16oz
$7
Lagers & Pilsners By The Bottle
-
Anchor Steam Beer
California Common | California | 4.9% | 12oz
$8
-
Paulaner Münchner Helles
Helles Lager | Germany | 4.9% | 12oz
$5
-
Pax Pils
Czech Pilsner | Belgium | 5% | 12oz
$9
-
Radeberger Zwickel
Kellerbier | Germany | 4.8% | 16oz
$10
-
Tucher Rotbier
European Dark Lager | Germany | 5.2% | 16oz
$10
Blond & Wheats By the Bottle
-
Duvel Belgian
Strong Blond | Belgium | 8.5% | 11.2oz
$9
-
Eggenberg Convival Collaboration
Maibock | Austria | 7.4% | 16.9oz
$10
-
St. Bernardus Tokyo
Witbier | Belgium | 6% | 16.9oz
$9
Hoppy Ales By the Bottle
-
Dogfish Head 120 Min IPA
Imperial IPA | Delaware | 18% | 12oz
$12
-
Hardywood Cosmic Sheep Mullet
Juicy DIPA | Virginia | 9% | 12oz
$9
-
King Mule Belgian IPA
India Pale Ale | Germany | 5.7% | 12oz In the U.S. for the First Time!
$9
-
Other Half Spinach
Double Dry Hopped IPA | Washington, D.C. | 7% | 16oz
$8
-
Port City Star Sailor
White IPA | Virginia | 6.2% | 16oz
$8
-
Right Proper Raised By Wolves
American Pale Ale | Washington, D.C. | 5% | 12oz
$7
-
Tröegs Nimble Giant
Double Indian Pale Ale | Pennsylvania | 9% | 16oz
$9
Stouts & Ales By the Bottle
-
Ayinger Celebrator
Doppelbock | Germany | 6.7% | 11.2oz
$9
-
Dynasty German Chocolate Cake Stout
Pastry Stout | Virginia | 7% | 16oz Local! Made with Capital Hive honey
$8
-
Dynasty 838 Irish Stout
Irish Stout | Virginia | 4.85% | 16oz Local!
$8
-
Pinkus Organic Munster
Altbier | Germany | 5.1% | 11.2oz
$9
-
Väsen Trolltunga
Farmhouse Ale | Virginia | 6.5% | 500mL
$18
-
Vibrissa Zebra Crossing
English Pale Ale | Virginia | 3.7% | 16oz
$8
-
Old Bust Head Bust Head
English Pale Ale | Virginia | 5.6% | 12oz
$8
Dubbels, Tripels, & Trappists By the Bottle
-
Chimay Blanche
Tripel | Belgium | 7% | 11.2oz
$12
-
Chimay Blue
Strong Dark Ale | Belgium | 9% | 11.2oz
$12
-
Chimay Red
Dubbel | Belgium | 7% | 11.2oz
$12
-
Orval
Trappist Ale | Belgium | 6.2% | 11.2 oz
$10
-
Rochefort Trappistes 6
Dubbel | Belgium | 7.5% | 11.2oz
$12
-
Rochefort Trappistes 8
Belgian Strong Dark Ale | Belgium | 9.2% | 11.2oz
$12
-
Rochefort Trappistes Tripel Extra
Tripel | Belgium | 8.1% | 11.2oz
$12
-
St. Bernardus 75th Anniversary
Tripel | Belgium | 8.7% | 750mL
$24
-
St. Bernardus Pater 6
Dubbel | Belgium | 6.7% | 11.2 oz
$10
-
St. Bernardus Prior 8
Trappist Ale | Belgium | 8% | 11.2 oz
$10
-
St. Bernardus 2012 Abt. 12
Quad | Belgium | 11% | 1.5L
$75
Sour & Funky Beers By the Bottle
-
3 Fonteinen Oude Geuze Cuvee
Gueze | Belgium | 6.5% | 12.7mL
$20
-
Gerardin Gueuze 1882 Black Label
Gueuze | Belgium | 5% | 12.7mL
$10
Mystery Beer
-
Always a Surprise!
$5
Alcohol- Free Beer by the Bottle
-
Athletic Brewing Oktoberfest
Non-Alcoholic Festbier | Connecticut | 0% | 12oz
$8
-
Athletic Brewing Free Wave
Non-alcoholic Hazy IPA | Connecticut | 0% | 12oz
$9
-
Athletic Brewing Lite Lager
Non-Alcoholic Light Lager | Connecticut | 0% | 12oz
$9
-
Athletic Brewing Run Wild
Non-Alcoholic IPA | Connecticut | 0% | 12oz
$9
-
Athletic Brewing Upside Dawn
Non-alcoholic Golden Ale | Connecticut | 0% | 12oz
$9
-
Southern Grist Company Pils
Non-Alcoholic Pilsner | Tennessee | 0% | 16 oz
$9
WHITE WINE BY THE BOTTLE
-
201 Domaines Comtesse de Malet Roquefort
Sauvignon Blanc, Bourdeaux, France 2020
$38 per bottle
-
202 CHÂTEAU DU COING DE SEVRE
Melon de Bourgogne, Sur Lie, Muscadet, France 2020
$42 per bottle
-
203 Domaine WILL M
Pinot Blanc, Réserve, Alsace, France 2020
$45 per bottle
-
204 J. MOURAT
Chenin Blanc/Chardonnay, 'Collection' Loire, France 2021
$50 per bottle
-
205 HARPER VOIT
Pinot Blanc, Willamette Valley, Oregon 2020
$58 per bottle
-
206 Domaine Francis Blanchet
Sauvignon Blanc, Vieilles Vignes, Pouilly Fumé, Loire, France 2021
$60 per bottle
-
207 KIRALYUDVAR
Furmint, Sec, Tokaj, Hungary 2017
$62 per bottle
-
208 SAUL LE FACTEUR
Chenin Blanc, "Le Facteur Su'l' Vélo" Vouvray Sec, France 2019
$62 per bottle
-
209 Domaine Francois Villard
Viognier, Rhône, France 2020
$64 per bottle
-
210 Domaine Zind Humbrecht
Gewürztraminer, Alsace, France 2018
$65 per bottle
-
211 DOMAINE MARC KREYDENWEISS
Pinot Blanc Blend, "Pinot Boir", Alsace, France 2018
$68 per bottle
-
212 DOMAINE SCHOENHEITZ
Pinot Gris, Alsace, France 2016
$70 per bottle
-
213 PENNER-ASH CELLAR
Riesling, Hyland Vineyard, Old Vine, Newberg, OR 2017
$72 per bottle
-
214 Domaine J. De Villebois
Sauvignon Blanc, Sancerre, France 2021
$78 per bottle
-
215 DOMAINE AUX MOINES
Chenin Blanc, Savennieres, Loire, France 2018
$90 per bottle
-
216 Knudsen
Chardonnay, Dundee Hills, OR 2019
$105 per bottle
-
217 Domaine Maillard Pere & Fils
Chardonnay, Grand Cru, Bourgogne, France 2006
$140 per bottle
-
218 Far Niente
Chardonnay, Napa Valley, CA 2020
$155 per bottle
-
219 DOMAINE LARUE
Chardonnay, 1er Cru La Garenne, Puligny-Montrachet, France 2008
$165 per bottle
-
220 DIDIER DAGNEAU
Sauvignon Blanc, "Silex" Pouilly-Fumé, France 2015
$185 per bottle
ROSÉ WINE BY THE BOTTLE
-
301 CHÂTEAU MARIS
Syrah/Grenche, Languedoc, France 2021
$38 per bottle
-
302 J. MOURAT
Pinot Noir /Gamay, “Traditions” Loire, France 2020
$45 per bottle
-
303 CHÂTEAU COUPE-ROSES
Grenache/Mourvèdre, Languedoc-Roussillon, France 2021
$55 per bottle
-
304 CHÂTEAUX PRADEAUX
Consult/Mourvèdre, Bandol, France 2021
$70 per bottle
-
305 CHÂTEAU DE CARAGUILHES - orange wine
Teret/Grenache Blanc, "Seres" Languedoc, France 2020
$65 per bottle
RED WINE BY THE BOTTLE
-
401 DOMAINE L’ARNESQUE
Grenache/Syrah, Côtes-du-Rhône, France 2020
$40 per bottle
-
402 PASCAL GRANGER
Gamay, Juliénas, Beaujolais, France 2019
$58 per bottle
-
403 ILLAHE
Pinot Noir , Willamette Valley, Oregon 2020
$62 per bottle
-
404 MARGERUM
Grenache/Syrah/Mourvèdre, M5, Santa Barbara, California 2021
$64 per bottle
-
405 Meadcroft
Pinot Noir, Anderson Valley, CA 2021
$65 per bottle
-
406 Domaine Yohan Lardy
Gamay, Les Michelins, Beaujolais, France 2020
$68 per bottle
-
407 LINDEN
Cabernet Sauvignon/Merlot/Petit Verdot/ Cabernet Franc, "Claret" Virginia 2019
$70 per bottle
-
408 Domaine de Bila-Haut
Carignan/Syrah, "L'esquerda" Rhône, France 2018
$72 per bottle
-
409 BUEHLER
Cabernet Sauvignon, Napa Valley, California 2019
$76 per bottle
-
410 DOMAINE DE PALLUS
Cabernet Franc, “Les Pensées de Pallus” Chinon, France 2016
$78 per bottle
-
411 MICHAEL SHAPS
Petit Verdot, "Monticello" Charlottsville VA 2016
$85 per bottle
-
412 JULIEN SUNIER
Gamay, Fleurie, Beaujolais, France 202
$95 per bottle
-
413 Domaine Les Bruyères
Syrah, Vieilles Vignes, "Les Croix" Crozes Hermitage, France 2017
$99 per bottle
-
414 DOMAINE LA BARROCHE
Grenache/Mourvèdre/Syrah, Châteauneuf-du-Pape, France 2017
$110 per bottle
-
415 Maison Bouchard Père et Fils
Pinot Noir, Côtes de Nuits-Villages, France 2019
$135 per bottle
-
416 Château De Pez
Cabernet Sauvignon/ Merlot, Saint-Estèphe, France 2017
$140 per bottle
-
417 Chéne Bleu
Grenache/Syrah, ‘Abelard’ Southern Rhône, France 2013
$185 per bottle
-
418 Château Certan de May
Merlot blend, Pomerol, Bordeaux, France 2017
$225 per bottle
-
419 Château de Saint Cosme
Syrah, Côte Rôtie, Rhône, France 2020
$255 per bottle
-
420 Heitz Cellar
Cabernet Sauvignon, St. Helena, California 2015
$350 per bottle
SPARKLING WINE BY THE BOTTLE
-
501 DOMAINE ROLET PÈRE et FILS
Trousseau/Poulsard/Savagnin, Brut Rosé, Jura, France NV
$65 per bottle
-
502 DOMAINE de la BERGERIE
Chenin blanc/Chardonnay, Brut, Loire, France NV
$60 per bottle
-
503 Ployez-Jacquemart
Chardonnay/Pinot Noir, Extra Brut Rosé, Champagne, France NV
$190 per bottle
-
504 PIERRE MORLET
Chardonnay/Pinot Noir, Brut, 1er Cru, Champagne, France 2012
$165 per bottle
-
505 JEAN JOSSELIN
Blanc de Blancs, Extra Brut, Champagne, France 2017
$155 per bottle
Cocktails To Go
-
SJF
Tito's Vodka, fresh lime, bottle of ginger beer
$12
-
Paper Plane to Paris
Maker's Mark, Cardamaro, Aperol, fresh lemon juice
$13
Catering Menu
platters
EACH PLATTER SERVES APPROXIMATELY 25 GUESTS-
PLATEAU DE FRUITS DE MER DE NOEL
Wellfleet oysters, shrimp cocktail, stone crab claws, razor clam salad, Maine lobster, beet marinated smoked salmon, Nantucket bay scallop crudo with fennel and apple. Served with traditional garnishes.
$110
Alaskan Red King Crab $25
Italian Royal Osetra Caviar $150
-
Grand Fromage
with seasonal fruit compote & crostini
$80
-
Grand Charcuterie
selection of sliced cured salami, with accompaniments
$95
-
Grand Pastry
6 scones, 6 muffins, 6 croissants, 4 biscotti, assorted seasonal flavors
$80
-
Grand Vegetable
seasonal selection of raw & pickled vegetables, hummus, olives
$50
-
Grand Fruit
seasonal assortment of fruit, sliced
$50
-
Grand House-Smoked Salmon
crème fraîche, capers & crostini
$70
sliders & franks
by the dozen | minimum order 2 dozen per individual item-
Jumbo Lump Crab Cake Sliders
remoulade, arugula, IPA roll
$70
-
Fried Chicken Sliders
spicy jalapeño slaw, pickle, basil aioli, IPA roll
$40
-
Cocktail Franks in a Blanket
pub mustard, pimento cheese sauce, puff pastry
$38
-
Barbecue Pork Sliders
slaw, mango relish, IPA roll
$36
-
Grilled Beef Tenderloin Sliders*
caramelized onions, arugula, horseradish cream sauce, IPA roll
$50
-
Croque Monsieur Bites
Madrange ham & Gruyère on Pullman loaf
$36
-
House-Ground Beef Burger Sliders*
smoked Gouda, fried red onion, paprika aioli, IPA roll
$45
canapes
by the dozen | minimum order 2 dozen per individual item-
Jumbo Shrimp Cocktail
cocktail sauce
$40
-
Oysters on the Half Shell*
apple/shallot mignonette, cocktail sauce, fresh horseradish, lemon
$33
-
Crab Fritter
smoked paprika aioli
$65
-
Deviled Eggs
fried capers, caviar, parmesan crisp
$32
-
Beet Tartare & Goat Cheese Mousse
on cucumber slices
$28
-
Parmesan Gougeres
$26
-
Yellowfin Tuna Tartare*
avocado, soy, on black sesame crackers
$40
-
Steak Tartare*
cornichons, capers, on baguette
$40
-
Spiced Lamb Lollipops*
cucumber yogurt
$65
-
Grilled Hanger Steak Skewers*
herb chimichurri
$40
-
Seasonal Vegetable Skewers
herb chimichurri
$28
-
Chicken Satay Skewers
peanut dressing
$36
-
Pork Belly Skewers
sweet & smoky glaze
$36
-
Smoked Salmon Blini
dill, crème fraîche, pickled red onion
$36
-
Seasonal Vegetable Arancini
smoked paprika aioli
$26
-
Mushroom & Caramelized Onion Tart
Gruyère, puff pastry
$32
-
Quiche Lorraine Bites
French ham, spinach, Gruyère
$28
-
Potato Croquette
chive crème fraîche
$26
-
Buffalo Chicken Croquettes
bleu cheese dressing
$34
-
MJ's Spring Roll
pork, carrots, rice paper wrapper, sweet & sour sauce
$36
dessert canapes
by the dozen | minimum order 2 dozen per individual item-
Chocolate-Glazed Éclairs
$35
-
Vanilla Bean Madeleines
$22
-
Fruit & Almond Tartlets
$32
-
Flourless Chocolate Cake Bites
$25
-
Milkshake Shooters
$25
WE KINDLY ASK THAT ALL PRIVATE DINING & CATERING MENU ORDERS BE PLACED 5 DAYS IN ADVANCE.
*This item may be served undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Special Events
Prix Fixe Menus
Dinner Prix Fixe
$50 Coursed Dinner Menu
-
-First Course-
please choose
-
French Onion Soup
Gruyère cheese, baguette crouton
-
Mixed Greens Salad
fennel, carrot, watermelon radish, orange, Champagne vinaigrette
-
-Second Course-
please choose
-
Hanger Steak Frites
arugula salad, persillade, Béarnaise, pommes frites
-
Roasted Chicken
rosemary & garlic gnocchi, charred broccoli, butternut squash, chicken jus
-
Grilled Branzino
artichokes a la barigoule, warm lemon vinaigrette
-
Autumn Risotto
butternut squash, pepita seeds, shimeji mushroom, Parmigiano-Reggiano
-
-Dessert-
please choose
-
Strawberries & Cream Icebox Cake
vanilla sponge, strawberry cremeux, basil meringue
-
Black Forest Decadence
flourless chocolate cake, sour cherry compote, clove ice cream
-
Trio of Homemade Ice Cream & Sorbet
Chef's selections
$65 Coursed Dinner Menu
-
-First Course-
please choose
-
Caesar Salad
romaine lettuce, white anchovy, quail egg, crouton, Parmigiano-Reggiano
-
Roasted Baby Beets
whipped goat cheese, caramelized plum, sorel, toasted hazelnut vinaigrette
-
Hanger Steak Tartare
Dijon mustard, capers, quail egg, gaufrette
-
-Second Course-
please choose
-
Filet Medallions
roasted tomato, grilled asparagus, marrow butter, demi glace
-
Roasted Chicken
rosemary & garlic gnocchi, charred broccoli, butternut squash, chicken jus
-
Pan-Roasted Salmon
cauliflower puree, sauteed spinach, roasted cippolini onion
-
Autumn Risotto
butternut squash, pepita seeds, shimeji mushroom, Parmigiano-Reggiano
-
Braised Short Rib
haricot verts, baby carrots, pommes puree, espagnole sauce
-
-Dessert-
please choose
-
Strawberries & Cream Icebox Cake
vanilla sponge, strawberry cremeux, basil meringue
-
Black Forest Decadence
flourless chocolate cake, sour cherry compote, clove ice cream
-
Trio of Homemade Ice Cream & Sorbet
chef's selections
$75 Coursed Dinner Menu
-
-First Course-
please choose
-
French Onion Soup
Gruyère cheese, baguette crouton
-
Yellowfin Tuna Tartare
avocado, furikake, pickled ginger, cucumber, ponzu dressing, lavish
-
Grilled Octopus
fennel, orange, capers, Kalamata olives, crisp potato wedges, smoked paprika aioli
-
-Second Course-
please choose
-
Filet Medallions
roasted tomato, grilled asparagus, marrow butter, demi glace
-
Roasted Chicken
rosemary & garlic gnocchi, charred broccoli, butternut squash, chicken jus
-
Crab-Crusted Alaskan Halibut
petite lentils, grilled asparagus, citrus/herb beurre blanc
-
Vin Blanc & Shrimp Mussel Pot Frites
garlic, crème fraîche, spinach, shallot, parsley, pommes frites
-
Autumn Risotto
butternut squash, pepita seeds, shimeji mushroom, Parmigiano-Reggiano
-
Pork Schnitzel
roasted baby potatoes, braised red cabbage, crispy pancetta, persillade
-
-Dessert-
please choose
-
Strawberries & Cream Icebox Cake
vanilla sponge, strawberry cremeux, basil meringue
-
Black Forest Decadence
flourless chocolate cake, sour cherry compote, clove ice cream
-
Trio of House-made Ice Cream & Sorbet
chef's selections
Lunch Prix Fixe
$35 Coursed Lunch Menu
-
-First Course-
please choose
-
French Onion Soup
Gruyère cheese, baguette crouton
-
Mixed Greens Salad
fennel, carrot, watermelon radish, orange, Champagne Vinaigrette
-
-Second Course-
please choose
-
Lyon Hall Burger
house-ground beef, romaine, tomato confit, red onion, pickles, Muenster cheese, house-baked IPA roll, pommes frites
-
Croque Monsieur
Madrange ham, Dijon, Gruyère cheese, Mornay sauce, chive, pommes frites
-
The French Dip
slow roasted sirloin, Raclette cheese, onion jus, pretzel roll, pommes frites
-
Grilled Chicken Sandwich
caramelized onion, Gruyere cheese, bibb lettuce, local tomato, paprika aioli, IPA roll, pommes frites
-
-Dessert-
please choose
-
Strawberrries & Cream Icebox Cake
vanilla sponge, strawberry cremeux, basil meringue
-
Black Forest Decadance
flourless chocolate cake, sour cherry compote, clove ice cream
-
Trio of Homemade Ice Cream & Sorbet
Chef's selections
$45 Coursed Lunch Menu
-
-First Course-
please choose
-
French Onion Soup
Gruyère cheese, baguette crouton
-
Roasted Baby Beets
whipped goat cheese, caramelized plum, sorel, roasted hazelnut vinaigrette
-
-Second Course-
please choose
-
Hanger Steak Frites
arugula salad, persillade, Béarnaise, pommes frites
-
Roasted Salmon
honey-glazed brussels sprouts, mustard cream sauce
-
Pork Schnitzel Sandwich
Cabot cheddar, creamy slaw, pickle, pretzel roll, pommes frites
-
Grilled Eggplant Sandwich
tomato, pesto, olive tapenade, basil, mozzarella, baguette, pommes frites
-
-Dessert-
please choose
-
Strawberries & Cream Icebox Cake
vanilla sponge, strawberry cremeux, basil meringue
-
Black Forest Decadence
flourless chocolate cake, sour cherry compote, clove ice cream
Brunch Prix Fixe
$35 Coursed Brunch Menu
-
-First Course-
please choose
-
French Onion Soup
Gruyère cheese, baguette crouton
-
Greek Yogurt & Granola Parfait
house made granola, fruit preserves, honey
-
-Second Course-
please choose
-
Benedict
poached eggs, French ham, spinach, chive, croissant, hollandaise, salad
-
Brioche French Toast
banana, fresh berries, pecan, maple syrup, whipped cream
-
Pork Schnitzel Sandwich
Cabot cheddar, creamy slaw, pickles, pretzel roll, pommes frites
-
Grilled Chicken Sandwich
caramelized onion, Gruyere cheese, bibb lettuce, local tomato, paprika aioli, IPA roll, pommes frites
-
-Dessert-
please choose
-
Strawberries & Cream Icebox Cake
vanilla sponge, strawberry cremeux, basil meringue
-
Black Forest Decadence
flourless chocolate cake, sour cherry compote, clove ice cream
-
Trio of Homemade Ice Cream & Sorbet
Chef's selections
$45 Coursed Brunch Menu
-
-First Course-
please choose
-
Mixed Greens Salad
fennel, carrot, watermelon radish, orange, Champagne vinaigrette
-
Hanger Steak Tartare
Dijon mustard, capers, quail egg, gaufrette
-
-Second Course-
please choose
-
Lobster Omelet
cherry tomatoes, spinach, tarragon butter
-
Quiche Lorraine
bacon, spinach, Gruyère cheese, salad
-
Croque Monsieur
French ham, Dijon, Gruyere cheese, Mornay sauce, scallions
-
Steak & Eggs
grilled hanger steak, pommes frites, two eggs scrambled, arugula salad, Béarnaise
-
Grilled Eggplant Sandwich
tomato, pesto, olive tapenade, basil, mozzarella, baguette, pommes frites
-
-Dessert-
please choose
-
Strawberries & Cream Icebox Cake
vanilla sponge, strawberry cremeux, basil meringue
-
Black Forest Decadence
flourless chocolate cake, sour cherry compote, clove ice cream